How to Make a Perfect Crunchy Cabbage & Walnut SaladThis vibrant and refreshing salad combines crisp vegetables, crunchy walnuts, and a tangy honey mustard vinaigrette. It’s quick to prepare, nutritious, and perfect for any meal or occasion.
Ingredients:
1/3 head green cabbage, finely chopped
1/4 tsp salt (for green cabbage)
1-2 cucumbers, thinly sliced
1/4 tsp salt (for cucumbers)
1/2 red onion, finely chopped
1/3 head red cabbage, finely chopped
1 carrot, grated
20 g walnuts, roughly chopped
For the Vinaigrette:
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp honey
2 tbsp mustard
1 tsp soy sauce
1 tsp rice vinegar (optional)
Instructions:
- Prepare the Vegetables:
Salt the green cabbage, massage lightly, and set aside.
Salt the cucumbers, let them rest for 5 minutes, then pat dry.
Chop red cabbage, red onion (rinse and pat dry), and grate the carrot.
Combine all vegetables and walnuts in a bowl.
- Make the Vinaigrette:
Mix minced garlic, olive oil, honey, mustard, soy sauce, and rice vinegar. Whisk until emulsified.
- Assemble the Salad:
Toss the vinaigrette with the vegetables. Adjust seasoning if needed.
Let it sit for 5-10 minutes before serving.
Tips:
Use fresh vegetables for the best results.
Toast the walnuts for richer flavor.
Add vinaigrette just before serving to maintain crunch.
Storage:
Refrigerate for up to 2 days. Add dressing at serving time for freshness.
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