If you’re craving something sweet and delicious, this creamy milk dessert is the perfect choice. With just a few simple ingredients and minimal effort, you can prepare a fancy dessert that’s sure to impress.
Ingredients:
707 ml milk
50 g sugar substitute or 100 g sugar (based on preference)
30 g cornstarch
10 g vanilla sugar
3 egg yolks
Optional: Zest of one lemon, ground cinnamon for topping, and zucchini powder for flavor variation.
Preparation Method:
- Prepare the Milk:
Heat the milk with grated lemon zest in a pot over medium heat. Avoid letting it boil.
- Mix the Egg Yolks:
In a separate bowl, combine the egg yolks, sugar, and vanilla sugar until smooth. Mix in the cornstarch.
- Combine Ingredients:
Remove the lemon zest from the milk. Gradually add the egg yolk mixture to the warm milk while stirring continuously over medium heat. Cook until the mixture thickens into a creamy consistency.
- Cool the Dessert:
Transfer the cream to a glass container and let it cool completely. Refrigerate for at least one hour.
- Final Touch:
Once chilled, sprinkle cinnamon powder on top and serve.
Additional Tips and Variations:
Adjust sweetness by using sugar or sweetener based on your preference.
Experiment with flavors like orange zest or vanilla extract.
Add a decorative touch by topping with whipped cream or fresh fruits.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Refrigeration Time: 1 hour
Enjoy this delightful creamy dessert that’s quick to make and full of flavor!
For More Daily Recipes Click Here: Www.geoconecta.com