Amish Snow Day Soup Recipe: The Ultimate Creamy Chicken Soup for Winter Comfort
When cold winds blow and snow blankets the ground, nothing compares to the warmth of a hearty bowl of Amish Snow Day Soup. This classic, old-fashioned chicken soup recipe is a comforting blend of tender chicken, wholesome vegetables, and creamy broth — the perfect homemade meal to chase away the chill. Rooted in Amish culinary tradition, this dish brings together simple, humble ingredients that deliver deep, nostalgic flavor and soul-warming comfort.
If you’ve been searching for the best creamy chicken soup recipe, Amish comfort food ideas, or easy winter soup recipes with noodles, this recipe is for you. Not only is it delicious and filling, but it’s also incredibly easy to make with pantry staples. Whether you’re craving a cozy snow day meal, a nourishing family dinner, or a hearty soup for your weekly meal prep, Amish Snow Day Soup checks all the boxes for flavor, texture, and heartwarming satisfaction.
This recipe highlights what makes Amish cooking so beloved: wholesome simplicity, comforting flavors, and an emphasis on homemade goodness. With each spoonful, you’ll taste tender chicken, soft noodles, hearty potatoes, and the rich creaminess that turns an ordinary day into something special.
Ingredients for Amish Snow Day Soup
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, diced
4 cups chicken broth
2 cups cooked chicken, shredded or rotisserie
1 cup egg noodles or Amish-style noodles
1 cup milk or half-and-half
2 tablespoons flour for thickening
Salt and black pepper to taste
1 teaspoon dried parsley or fresh, if available
Optional: ½ teaspoon thyme or poultry seasoning
Step-by-Step Instructions: How to Make Amish Snow Day Soup
Step 1: Sauté the Vegetables
In a large soup pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook for 5 minutes until the vegetables start to soften and the onion turns translucent. Add minced garlic and cook for another 30 seconds until fragrant.
Step 2: Build the Base
Pour in the chicken broth and add the diced potatoes. Stir well and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 10–12 minutes until the potatoes are fork-tender.
Step 3: Add the Chicken and Noodles
Stir in the cooked shredded chicken and the egg noodles. Let the soup simmer gently for another 8–10 minutes until the noodles are soft and fully cooked.
Step 4: Make It Creamy
In a small bowl, whisk the flour with the milk or half-and-half until smooth. Slowly pour this mixture into the simmering soup, stirring constantly to prevent lumps. Continue to simmer for 3–5 minutes until the soup thickens into a creamy, velvety consistency.
Step 5: Season and Serve
Add salt, pepper, parsley, and optional thyme or poultry seasoning. Taste and adjust seasonings as desired. Ladle into bowls and serve warm with bread, biscuits, or cornbread for a complete meal.
Serving Suggestions
Amish Snow Day Soup pairs beautifully with homemade biscuits, dinner rolls, cornbread, or buttered toast. For extra comfort, top each serving with shredded cheese, crispy bacon bits, or a sprinkle of fresh herbs. Serve alongside a green salad or roasted vegetables for balance, or enjoy it as a stand-alone meal on a snowy day.
Recipe Variations
Vegetarian Version: Replace the chicken and broth with vegetable broth and add extra vegetables like mushrooms, green beans, or corn.
Ham and Potato Twist: Substitute diced ham for chicken and add more potatoes for a heartier version.
Dumpling Soup: Drop small dumplings instead of noodles for a rustic Amish twist.
Gluten-Free Option: Use gluten-free noodles and a gluten-free flour blend for thickening.
Lighter Version: Use low-fat milk instead of cream and skip the butter for a leaner, lighter soup.
Expert Tips for the Best Amish Snow Day Soup
Use homemade chicken broth if possible — it enhances flavor and adds richness.
Don’t overcook the noodles; they continue to soften after cooking.
Make the soup ahead of time — the flavors deepen beautifully overnight.
Add the milk mixture slowly to avoid curdling.
Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Frequently Asked Questions (FAQs)
What is Amish Snow Day Soup made of?
It’s a creamy chicken and vegetable soup made with noodles, potatoes, carrots, celery, and a milk-based broth.
Can I use raw chicken instead of cooked chicken?
Yes. Add raw chicken with the broth and potatoes, then simmer until fully cooked. Shred and return to the pot before adding noodles.
Can I make this soup vegetarian?
Absolutely. Use vegetable broth and omit the meat. You can add beans, mushrooms, or tofu for protein.
Can I make Amish Snow Day Soup in a slow cooker?
Yes. Add all ingredients except milk and flour, and cook on low for 6–7 hours or high for 3–4 hours. Stir in the milk-and-flour mixture during the last 30 minutes.
Can I freeze this soup?
Yes. Let it cool completely before freezing. Store in airtight containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stove.
How can I thicken my soup more?
Add another tablespoon of flour mixed with milk, or simmer uncovered for a few minutes until it reduces naturally.
What are other Amish soups I can try?
Try Amish Chicken Corn Soup, Amish Potato Soup, or Amish Bean and Ham Soup — all traditional comfort recipes that share the same simplicity and warmth.
Estimated Nutrition Facts (Per Serving)
Calories: 310
Protein: 22g
Carbohydrates: 26g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 480mg
Fiber: 2g
Sugars: 4g
(Note: Nutrition values are approximate and may vary based on ingredients used.)
Conclusion: A Taste of Amish Comfort and Simplicity
Amish Snow Day Soup is more than just a meal — it’s a comforting embrace on a cold day. With its creamy broth, tender chicken, and hearty vegetables, this soup captures the heart of homemade Amish cooking: simple, nourishing, and full of love. Whether you’re looking for easy winter soup recipes, creamy chicken noodle soup ideas, or Amish comfort food recipes, this dish delivers the perfect balance of flavor and nostalgia. It’s budget-friendly, beginner-friendly, and guaranteed to warm both your home and your heart. So the next time snow falls outside your window, simmer a pot of this cozy classic — because some of life’s best moments happen around a bowl of soup shared with the ones you love.