Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
Ingredients:
2 Honeycrisp apples, cored and chopped
1 cup celery, diced
1 cup red grapes, halved
1/2 cup pecans, chopped
1/4 cup dried cranberries
For the Dressing:
1/4 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon cinnamon
Instructions:
- Prepare the Salad:
In a large bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.
- Make the Dressing:
In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon to create the dressing.
- Mix Everything:
Pour the dressing over the apple mixture and toss until everything is well coated.
- Chill:
Place the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Serve and Enjoy:
Serve the Apple Salad and enjoy the burst of flavors from the fresh ingredients!
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