Baked Brie Bites with Pecan and Cranberry Topping
Baked Brie Bites with a pecan and cranberry topping are the perfect elegant yet easy appetizer for any gathering. They’re buttery, creamy, sweet, salty, and crunchy all in one delicious bite. Whether for holidays, dinner parties, or cozy nights in, these bites always steal the show.
Why You’ll Love This Recipe
• Impressively Easy: They look gourmet but take just minutes to make.
• Make-Ahead Friendly: You can prep the topping and cups in advance.
• Crowd-Pleasing: Sweet, nutty, and creamy in every bite.
• Versatile: Perfect for holiday parties, potlucks, or a quick snack.
Ingredients
For the Brie Bites
• 1 package (about 8 oz or 24 count) mini phyllo (fillo) cups or shells (like Athens brand)
• 1 wheel (8 oz) Brie cheese, rind removed
• Fresh thyme sprigs, for garnish (optional)
For the Pecan and Cranberry Topping
• 2 tablespoons unsalted butter
• 1/2 cup pecans, finely chopped
• 1/4 cup dried cranberries, finely chopped
• 2 tablespoons pure maple syrup or honey
• Pinch of salt
• 1/8 teaspoon cinnamon (optional)
Instructions
Step 1: Prepare the Topping
In a small skillet over medium heat, melt the butter. Add the chopped pecans and toast for 2–3 minutes, stirring frequently, until fragrant. Add cranberries, maple syrup, salt, and cinnamon (if using). Stir and cook for another 1–2 minutes until well combined. Remove from heat and set aside.
Step 2: Preheat the Oven and Prepare the Brie
Preheat your oven to 350°F (175°C). While heating, carefully cut the rind off the Brie (it’s easiest when cold). Slice the Brie into ½-inch cubes that fit the phyllo cups.
Step 3: Assemble the Bites
Arrange phyllo cups on a baking sheet. Place one Brie cube in each cup.
Step 4: Add the Topping
Spoon the pecan-cranberry topping evenly over the Brie cubes in each cup.
Step 5: Bake
Bake for 10–12 minutes, or until the Brie is melted and bubbly.
Step 6: Serve
Let cool for 2–3 minutes, then garnish with a fresh thyme leaf if desired. Serve warm.
Tips for Success
• Removing the Rind: Use a sharp knife. If too soft, freeze Brie for 10–15 minutes first.
• Don’t Overfill: Brie expands as it melts; fill cups about ¾ full.
• Savory Twist: Add a drizzle of balsamic glaze or fresh rosemary.
• Spicy Kick: Add a pinch of red pepper flakes to the topping.
• Nut Variations: Substitute pecans with walnuts or pistachios.
Make-Ahead Instructions
• Assemble Brie cubes in phyllo cups, cover, and refrigerate up to 8 hours.
• Topping can be made 2–3 days ahead and stored at room temperature.
• Before serving, top the cold cups and bake as directed (add 1–2 extra minutes).
Storage and Reheating Tips
• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheat: Place bites on a baking sheet and warm at 325°F (160°C) for 5–7 minutes. Avoid microwaving—it softens the phyllo.
• Freezing: Not recommended; phyllo loses crispness after thawing.
Nutrition Facts (Per Bite – Approximate)
Calories: 90
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 6g
Sugar: 3g
Protein: 2g
Sodium: 70mg
Nutritional values may vary based on ingredient brands and measurements used.
Frequently Asked Questions
Q: Can I use puff pastry instead of phyllo cups?
A: Yes! Cut puff pastry into small squares, bake them in mini muffin tins, then fill with Brie and topping.
Q: Do I need to remove the Brie rind?
A: Removing the rind creates a smoother, creamier texture—but it’s optional.
Q: Can I make this topping for other dishes?
A: Absolutely. It’s delicious over baked Brie wheels, goat cheese logs, or even pancakes!
Q: Can I use fresh cranberries instead of dried?
A: Yes, but cook them longer to reduce their tartness.
Q: How can I make this nut-free?
A: Substitute sunflower or pumpkin seeds for pecans for a crunch without nuts.
Final Thought
These Baked Brie Bites with Pecan and Cranberry Topping prove that elegance doesn’t have to be complicated. Each bite delivers the perfect harmony of creamy, buttery, and fruity flavors that melt in your mouth. Serve them warm and watch them disappear from the tray—they’re the kind of appetizer people remember long after the party ends.