Biscuits and Gravy with Sausage and Egg Breakfast Casserole
Short Description:
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty, comforting breakfast that’s perfect for holiday gatherings, weekend brunch, or a simple Sunday morning meal. Creamy homemade-style gravy, savory sausage, fluffy eggs, and golden biscuits all baked together make it a family favorite.
Ingredients
- 8 refrigerated biscuits (tube-style)
- 1 lb ground breakfast sausage
- 2 packs of country gravy mix
- 1 can evaporated milk
- 12 large eggs
- Salt and pepper, to taste
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly. - Cook the Sausage
In a large skillet, brown the ground breakfast sausage over medium heat until fully cooked. Drain any excess grease. - Make the Gravy
Lower the heat to medium and sprinkle the country gravy mix over the cooked sausage. Add 1 cup of evaporated milk and 1 cup of water. Stir and cook until the mixture thickens into a creamy sausage gravy. - Prepare the Eggs
In a medium bowl, whisk together the 12 eggs, 5 oz of evaporated milk, salt, and pepper. Lightly scramble the eggs in a skillet over medium heat until just set. - Assemble the Casserole
Layer one-third of the sausage and gravy mixture in the bottom of the greased baking dish. Add half of the scrambled eggs on top of the first layer. Repeat with another layer of gravy and eggs. Top with the remaining sausage and gravy mixture. - Add the Biscuits
Place the refrigerated biscuits evenly on top of the casserole. Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through. - Serve and Enjoy
Let the casserole cool slightly before serving. Slice into portions and enjoy a hearty breakfast everyone will love.
Tips for the Perfect Breakfast Casserole
- Use fresh eggs for the fluffiest scrambled egg layer.
- For extra flavor, season the sausage with a pinch of paprika or garlic powder.
- Make it ahead of time by preparing the casserole the night before and baking it in the morning.
- Substitute buttermilk biscuits for a richer, tangier biscuit flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Serving Ideas
- Serve with fresh fruit or a side of crispy hash browns.
- Pair with orange juice or coffee for a complete breakfast or brunch spread.
- Perfect for holiday mornings, Sunday brunch, or feeding a crowd at family gatherings.
Final Bite
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole combines the ultimate comfort breakfast flavors into one dish. Creamy gravy, savory sausage, soft scrambled eggs, and golden biscuits make it a hearty, crowd-pleasing recipe perfect for any morning. Whether for a large holiday brunch, a weekend family breakfast, or a simple Sunday treat, this casserole is sure to impress.
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