This recipe provides detailed instructions for making classic Southern biscuits and sausage gravy. It includes ingredient lists, step-by-step preparation methods, variations, and estimated nutrition facts suitable for recipe websites or culinary blogs.
Ingredients
Biscuits
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Cold butter
- Buttermilk
Sausage Gravy
- Breakfast sausage
- Flour (for gravy)
- Whole milk
- Salt
- Black pepper
Instructions
Step 1: Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Prepare Biscuit Dough
In a mixing bowl, combine flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add buttermilk and stir to form soft dough.
Step 3: Shape and Bake Biscuits
Transfer dough to a floured surface, knead gently 2–3 times, pat into 1-inch thick layer, and cut into biscuits. Place on prepared baking sheet and bake 12–15 minutes or until golden brown.
Step 4: Prepare Sausage Gravy
Cook sausage in a skillet over medium heat until browned. Sprinkle flour over sausage and stir to coat. Gradually add milk while stirring until gravy thickens. Season with salt and black pepper.
Step 5: Serve
Split biscuits and pour gravy over them. Serve immediately.
Tips
- Use cold butter for flakier biscuits.
- Avoid overmixing dough to maintain texture.
- Adjust milk to achieve desired gravy consistency.
- Optional: add spices like smoked paprika for additional flavor.
Serving Variations
- Use turkey sausage for a lower-fat option.
- Add shredded cheese to biscuit dough.
- Top with herbs such as parsley or chives.
FAQs
Can biscuits and gravy be prepared in advance?
Biscuits can be prepared and frozen before baking. Gravy should be cooked fresh for best texture and flavor.
How to adjust gravy thickness?
Increase flour for thicker gravy or add more milk for thinner consistency.
Can buttermilk be substituted?
Yes, mix 1 cup milk with 1 tablespoon lemon juice or vinegar as a substitute.
Nutrition Facts (Estimate per Serving)
Calories: 450 kcal, Fat: 28g, Saturated Fat: 12g, Carbohydrates: 35g, Protein: 15g, Sodium: 780mg, Fiber: 1g, Sugar: 2g