Blueberry Cottage Cheese Breakfast Bake – A Perfect Start to Your Day!
Looking for a delicious and healthy breakfast to kickstart your morning? This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of creamy cottage cheese, sweet blueberries, and a fluffy texture that’s sure to satisfy your cravings. It’s easy to make and packed with protein to keep you going all morning long!
Ingredients:
- 2 cups low-fat cottage cheese
- 1 1/2 cups rolled oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup milk
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the cottage cheese, oats, eggs, honey, vanilla extract, baking powder, cinnamon, milk, and salt until combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes, then slice and enjoy this delicious and nutritious breakfast!
It’s the perfect dish for busy mornings or a weekend brunch. Start your day right with this wholesome breakfast bake!
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enjoy.