How to Make Caramel Chocolate Crunch Bars Recipe

Joshuaon

If you’re craving the perfect no-fuss dessert, these Caramel Chocolate Crunch Bars are a must-try! They combine a buttery pretzel crust, a rich and gooey caramel layer, and a smooth chocolate topping. Perfect for holidays, parties, or whenever you want a quick and irresistible sweet treat.

Ingredients

For the Pretzel Base:

  • 2 cups crushed pretzels
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer:

  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips (optional for drizzle)

Instructions

Step 1 – Make the Pretzel Base

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar.
  3. Press the mixture firmly into a greased 9×9-inch baking pan.
  4. Bake for 8–10 minutes until lightly golden. Let it cool completely.

Step 2 – Prepare the Caramel Layer

  1. In a saucepan, add brown sugar, butter, and heavy cream.
  2. Stir constantly over medium heat until the mixture begins to boil.
  3. Continue cooking for 4–5 minutes, or until the caramel thickens.
  4. Remove from heat, stir in vanilla extract, and pour the caramel evenly over the cooled pretzel crust.
  5. Place in the refrigerator to chill for 30 minutes.

Step 3 – Add the Chocolate Layer

  1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Spread the melted chocolate evenly over the caramel layer.
  3. For decoration, drizzle with melted white chocolate if desired.

Step 4 – Chill and Serve

  • Refrigerate for at least 1 hour, or until completely set.
  • Slice into bars and enjoy the perfect blend of salty, sweet, and crunchy flavors.

Tips for the Best Caramel Chocolate Crunch Bars

  • Use parchment paper in the baking pan for easy removal.
  • For extra crunch, sprinkle chopped nuts or more crushed pretzels on top of the chocolate layer.
  • Store in an airtight container in the fridge for up to 1 week.

Why You’ll Love This Recipe

These homemade caramel chocolate bars are:
✔ Easy to make with simple ingredients
✔ Perfect for dessert tables, bake sales, and holiday treats
✔ A delicious balance of sweet caramel, salty pretzels, and rich chocolate

👉 Try these Caramel Chocolate Crunch Bars today and treat yourself to one of the best homemade dessert recipes!

For More Daily Recipes Click Here: geoconecta.com

Enjoy.