Rich, cheesy, and irresistibly comforting, this Cheesy Hamburger Potato Casserole combines layers of tender potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese for the perfect family dinner. It’s a crowd-pleaser that brings together the hearty flavors of a burger and the warmth of a classic casserole—all baked to golden perfection.
Ingredients
• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 4 cups thinly sliced potatoes (about 4–5 medium)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese, divided
• ½ cup sour cream
• Chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion softens (about 5–7 minutes). Add minced garlic and cook for another minute. Drain excess fat.
Step 3: Season the Mixture
Stir in salt, pepper, paprika, and Worcestershire sauce. Mix well and remove from heat.
Step 4: Layer the Potatoes
Arrange half of the sliced potatoes evenly in the prepared baking dish.
Step 5: Build the Layers
Spread the beef mixture evenly over the potatoes. In a small bowl, whisk together the cream of mushroom soup and milk, then pour half of it over the beef layer. Sprinkle 1 cup of cheddar cheese evenly on top.
Step 6: Add the Final Layer
Place the remaining potatoes over the cheese. Pour the rest of the soup mixture evenly over the top.
Step 7: Bake to Perfection
Cover the dish tightly with foil and bake for 60 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for 15–20 minutes, or until the potatoes are fork-tender and the cheese is golden and bubbly.
Step 8: Finish and Serve
Let the casserole cool for about 5 minutes before serving. Spread a layer of sour cream over the top and garnish with chopped parsley if desired. Serve warm and enjoy.
Cooking Notes & Tips
• Use a mandolin slicer for evenly thin potato slices to ensure even cooking.
• You can swap the cream of mushroom soup with cream of chicken for a different flavor.
• Ground turkey or chicken works well as a lighter alternative to beef.
• To make cleanup easier, line the baking dish with parchment paper before layering.
Variations
• Bacon Cheeseburger Casserole: Add crispy bacon pieces to the beef mixture.
• Veggie Boost: Mix in a cup of frozen peas, carrots, or sliced bell peppers for added color and nutrition.
• Spicy Kick: Add diced jalapeños or red pepper flakes to give it a little heat.
• Loaded Potato Twist: Top with chopped green onions or a drizzle of ranch dressing before serving.
FAQs
Can I make it ahead of time?
Yes! Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add 10–15 extra minutes to the cooking time if chilled.
Can I freeze it?
Absolutely. You can freeze it before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 3 months. Thaw overnight in the refrigerator before reheating.
How do I reheat leftovers?
Reheat individual portions in the microwave, or place the entire casserole (covered) in the oven at 350°F (175°C) until heated through.
What should I serve with it?
This casserole is satisfying on its own but pairs beautifully with a crisp green salad, steamed vegetables, or warm garlic bread.
Conclusion
This Cheesy Hamburger Potato Casserole is everything a comfort meal should be—warm, rich, and filled with creamy, cheesy goodness. Whether you’re serving it for a family dinner or meal prepping for the week, it’s a timeless recipe that always hits the spot and brings everyone back for seconds.