These Cheesy Pan-Fried Zucchini Rounds are a simple, quick, and irresistibly delicious way to enjoy fresh zucchini. Each round becomes golden and crisp on the outside while remaining tender inside, with a layer of melted mozzarella and Parmesan creating a rich, savory finish. Perfect as a side dish, appetizer, or light snack, this recipe turns humble zucchini into something wonderfully satisfying.
Zucchini is one of the most versatile vegetables, and this easy skillet recipe highlights its best qualities. The slices cook quickly, soaking up just enough olive oil to become beautifully caramelized. When topped with a blend of melty cheese, the zucchini transforms into a savory, indulgent bite—ideal for busy weeknights, gatherings, or when you want a fast, flavorful dish made with minimal ingredients.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less than 15 minutes.
- Simple Ingredients: Uses pantry staples and fresh zucchini.
- Crispy + Cheesy: Perfect golden edges with gooey melted cheese.
- Versatile: Works as a snack, appetizer, or delicious side dish.
Ingredients
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions Step by Step
1. Prepare the Zucchini
Wash and dry the zucchini, then slice into even 1/4-inch rounds.
Sprinkle lightly with salt and pepper to season the slices.
2. Pan-Fry the Zucchini
Heat olive oil in a large skillet over medium heat.
Arrange the zucchini slices in a single layer and cook for 2–3 minutes per side, or until golden brown and tender.
Work in batches if needed to avoid overcrowding the pan.
3. Add the Cheese
Reduce the heat to low.
Sprinkle mozzarella and Parmesan evenly over each zucchini round.
Cover the skillet with a lid and cook for 1–2 minutes, until the cheese is fully melted and bubbly.
4. Serve
Transfer the cheesy zucchini rounds to a serving plate.
Garnish with chopped fresh parsley.
Serve immediately while warm and melty.
Tips for the Best Cheesy Zucchini
- Slice the zucchini evenly to ensure they cook at the same rate.
- For extra crispiness, lightly pat the slices dry before cooking.
- Add a pinch of garlic powder or Italian seasoning for more flavor.
- Use low moisture mozzarella to prevent sogginess.
Variations
- Spicy Version: Add red pepper flakes or chili powder.
- Cheddar Twist: Replace mozzarella with cheddar for a sharper flavor.
- Stuffed Version: Sandwich two zucchini slices together with cheese in the center, then pan-fry (like in the image).
- Air Fryer Method: Cook zucchini slices at 400°F (200°C) for 8–10 minutes, then top with cheese and cook 1–2 more minutes.
Storage Tips
- Best served fresh, as they lose crispiness over time.
- If needed, store leftovers in an airtight container for up to 2 days.
- Reheat in a skillet or air fryer to restore texture—avoid microwaving.
Serving Suggestions
- Serve as a side with grilled chicken, steak, or fish.
- Enjoy as a vegetarian appetizer with marinara sauce for dipping.
- Add to a salad or grain bowl for extra flavor and richness.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash works perfectly and cooks the same way.
Can I bake instead of pan-fry?
Yes, bake at 400°F (200°C) for 12–15 minutes, then add cheese and bake 2–3 minutes more.
Can I use different cheeses?
Absolutely—mozzarella, cheddar, provolone, gouda, or a mix all work well.
Conclusion
These Cheesy Pan-Fried Zucchini Rounds are the perfect blend of simplicity, crispiness, and cheesy goodness. With minimal ingredients and fast cooking time, they make an excellent appetizer, snack, or side dish that everyone will love. Enjoy every bite of this warm, melty, flavorful zucchini recipe!