How to Make Chinese Pepper Steak

Joshuaon

Chinese Pepper Steak with Onions Recipe

Chinese Pepper Steak with Onions is a classic stir-fry dish that combines tender beef strips, colorful bell peppers, and onions in a savory sauce. This homemade version is quick, easy, and tastes just like your favorite takeout. It’s the perfect family dinner to serve over steamed rice or noodles.

Why You’ll Love This Recipe

  • Quick and easy weeknight dinner
  • Made with simple pantry ingredients
  • Healthier than takeout
  • Budget-friendly and customizable

Ingredients

For the Beef Marinade:

  • 1 pound (450g) flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

For the Stir-Fry:

  • 2 tablespoons vegetable oil (divided)
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon black pepper (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup beef broth or water
  • 2 green onions, chopped (for garnish)

Instructions

  1. Marinate the Beef
    • In a bowl, mix the sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper.
    • Cover and let it marinate for 20–30 minutes to tenderize and absorb flavor.
  2. Cook the Beef
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
    • Stir-fry the marinated beef until browned and cooked through.
    • Remove from the wok and set aside.
  3. Stir-Fry Vegetables
    • Add the remaining 1 tablespoon of oil to the same wok.
    • Stir-fry onions for 2 minutes until slightly softened.
    • Add red and green bell peppers, cooking for another 2–3 minutes until tender-crisp.
  4. Add Aromatics
    • Push vegetables to the side of the wok.
    • Add garlic and ginger in the center, stir-frying for 30 seconds until fragrant.
  5. Combine & Season
    • Return the cooked beef to the wok.
    • Add soy sauce, oyster sauce, sugar, and black pepper. Stir-fry everything together for 2 minutes.
  6. Make the Sauce
    • Pour in beef broth (or water) and simmer until the sauce slightly thickens.
    • Taste and adjust seasoning if needed. For extra heat, add red pepper flakes.
  7. Finish & Serve
    • Remove from heat and garnish with chopped green onions.
    • Serve hot over steamed white rice, fried rice, or noodles.

Recipe Tips and Variations

  • Use flank steak for best texture, but sirloin works well too.
  • Slice beef against the grain for tender bites.
  • Add mushrooms, carrots, or snow peas for more vegetables.
  • Make it spicy with chili paste or extra black pepper.
  • Double the sauce if you prefer extra gravy for rice.

Serving Suggestions

Pair this Chinese Pepper Steak with Onions with:

  • Steamed jasmine rice
  • Vegetable fried rice
  • Garlic noodles
  • Stir-fried bok choy or broccoli

Storage

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet or microwave with a splash of water to loosen the sauce.

✨ With its bold flavors and quick preparation, this homemade pepper steak recipe is perfect for anyone craving Chinese takeout at home. Not only is it delicious and filling, but it’s also customizable and easy on the budget.

For More Daily Recipes Click Here: geoconecta.com

Enjoy.