Meta Description:
Learn how to create a delightful Christmas white chocolate fudge, decorated with festive red and green candies, perfect for your holiday celebrations.
Introduction:
Nothing captures the spirit of the holidays like homemade treats! Christmas White Chocolate Fudge is a simple yet stunning recipe that brings vibrant colors and sweet flavors to your festive table. Whether you’re gifting it or enjoying it with loved ones, this fudge is sure to add a touch of joy to your celebrations.
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup red and green candied cherries (or gumdrops), chopped
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until the mixture is smooth and melted.
- Stir in the vanilla extract and most of the chopped candies, reserving some for topping.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining candies on top, pressing them gently into the fudge.
- Refrigerate for 2-3 hours or until firm.
- Remove from the pan, cut into squares, and serve.
Conclusion:
This Christmas White Chocolate Fudge is the perfect treat to celebrate the holiday season. Its creamy texture and festive colors make it a crowd favorite. Try it today and share the joy with your loved ones!
Enjoy.
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