Classic Egg Salad Sandwich Recipe (Quick, Easy, and Customizable)

Looking for a quick, protein-packed lunch idea? This Egg Salad Sandwich Recipe is creamy, flavorful, and endlessly customizable. Made with simple ingredients, this sandwich is perfect for a healthy lunch, meal prep, or even a light dinner.

Whether you enjoy it on toasted bread, in a wrap, or as a low-carb lettuce sandwich, this recipe is guaranteed to be a family favorite.

Ingredients (Serves 4)

For the Egg Salad:

• 6 large eggs (hard-boiled and finely chopped)
• ¼ cup mayonnaise (or use Greek yogurt for a lighter version)
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped chives or green onions
• ½ teaspoon salt and black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• 1 celery stalk, finely chopped (optional, for crunch)

For the Sandwich:

• 8 slices of bread (white, whole wheat, multigrain, or sourdough)
• Lettuce leaves (optional)
• Sliced tomatoes (optional)

Optional Add-ins: garlic powder, crumbled bacon, avocado slices, shredded cheddar cheese

Instructions

1. Hard-Boil the Eggs

• Place eggs in a saucepan and cover with cold water.
• Bring to a boil, turn off heat, cover, and let sit for 10 minutes.
• Transfer eggs to an ice bath, peel, and chop.
  💡 Pro tip: Add 1 teaspoon of baking soda to the water for easier peeling.

2. Prepare the Egg Salad

• In a large mixing bowl, combine chopped eggs, mayonnaise, mustard, lemon juice, chives, salt, pepper, and paprika.
• Mix well until creamy and evenly combined.
  💡 For a smoother spread, mash the eggs slightly with a fork.

3. Assemble the Sandwich

• Toast the bread if desired for extra crunch.
• Spread a generous layer of egg salad onto one slice.
• Top with lettuce, tomato, avocado, or bacon if using.
• Add another bread slice on top to complete the sandwich.

👉 Low-Carb Option: Skip the bread and serve the egg salad in fresh lettuce wraps.

4. Serve & Enjoy

• Slice the sandwiches into halves or quarters.
• Pair with potato chips, a fresh green salad, or a warm bowl of soup.

Variations & Flavor Ideas

• Spicy Egg Salad: Add cayenne pepper, sriracha, or hot sauce.
• Avocado Egg Salad: Mix in mashed avocado for a creamy texture.
• Bacon & Cheddar: Stir in crumbled bacon and shredded cheese.
• Herb Lovers: Add fresh dill, parsley, or basil for extra freshness.

Storage Tips

• Store egg salad in an airtight container in the refrigerator for up to 3 days.
• For meal prep, refrigerate overnight to let the flavors blend.
• To prevent soggy bread, toast your slices or layer lettuce leaves before adding the salad.

✅ This easy Egg Salad Sandwich recipe is the perfect combination of creamy, tangy, and satisfying flavors. With endless variations, you can make it your own every time!