How to Make Classic Homemade Bread

Joshuaon

Classic Homemade Bread Recipe – Easy, Soft, and Perfect for Sandwiches

There’s nothing better than the aroma of freshly baked homemade bread filling your kitchen. This easy bread recipe creates a loaf that’s soft and fluffy on the inside with a golden, slightly crisp crust on the outside. Whether you’re making toast, sandwiches, or simply enjoying it warm with butter, this classic white bread recipe is a must-try for every home baker.

Why This Homemade Bread Recipe Works

  • Beginner-Friendly: No complicated techniques required.
  • Simple Ingredients: Just flour, yeast, sugar, water, salt, and butter.
  • Perfect Texture: Light and fluffy crumb with a golden crust.
  • Versatile Use: Ideal for sandwiches, toast, garlic bread, or croutons.

Ingredients (Makes 1 Loaf)

  • 3 ½ cups all-purpose flour (plus extra for kneading)
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ¼ cups warm water (110°F / 43°C)
  • 2 tablespoons sugar (or honey for natural sweetness)
  • 2 tablespoons unsalted butter, melted (or vegetable oil)
  • 1 ½ teaspoons salt

Step-by-Step Instructions

1. Activate the Yeast

  • In a medium bowl, mix warm water, sugar, and yeast.
  • Let sit for 5–10 minutes until the mixture becomes foamy.

2. Make the Dough

  • Add melted butter and salt to the yeast mixture.
  • Gradually stir in flour until a dough forms.

3. Knead the Dough

  • Transfer dough to a floured surface.
  • Knead for 8–10 minutes until smooth and elastic. (Tip: The dough should spring back when gently pressed.)

4. First Rise

  • Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1–1 ½ hours, or until doubled in size.

5. Shape the Loaf

  • Punch down dough to release air.
  • Shape into a loaf and place in a greased 9×5-inch loaf pan.

6. Second Rise

  • Cover and let rise for 30–40 minutes, until the dough rises about 1 inch above the pan.

7. Bake

  • Preheat oven to 375°F (190°C).
  • Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped.

8. Cool and Slice

  • Remove from the pan and cool completely on a wire rack before slicing.

Pro Tips for Baking the Best Bread

  • Water Temperature: Keep it warm, not hot, to activate yeast without killing it.
  • Softer Crust: Brush the top with melted butter right after baking.
  • Chewier Crust: Bake directly on a baking stone instead of a loaf pan.
  • Flavor Boost: Mix in herbs, seeds, cheese, or garlic for variation.

Serving Ideas

  • Perfect for sandwiches and grilled cheese.
  • Toasted with butter, jam, or honey for breakfast.
  • Served alongside soups, stews, or pasta dishes.
  • Cubed into homemade croutons for salads.
  • Made into garlic bread for pasta night.

Final Thoughts

This Classic Homemade Bread Recipe is simple, reliable, and endlessly versatile. Once you bake your own loaf, you’ll never want to go back to store-bought bread. The warm aroma, soft texture, and unbeatable flavor make it a staple every home cook should master.

Try this easy bread recipe today and enjoy bakery-style bread fresh from your own oven!