Classic Seven-Layer Salad | Easy Potluck Salad
Classic Seven-Layer Salad
This seven-layer salad is a timeless recipe that combines crisp lettuce, colorful vegetables, hard-boiled eggs, cheddar cheese, and crispy bacon. It’s the perfect make-ahead potluck salad for holidays, BBQs, and family gatherings. With creamy dressing sealing in the flavors, this layered salad is as delicious as it is beautiful.
Ingredients
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, sliced
- 1 cup frozen peas, thawed
- 6 hard-boiled eggs, chopped
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sugar
- Salt and black pepper, to taste
Instructions
- In a large clear bowl, layer the chopped iceberg lettuce, cherry tomatoes, cucumbers, peas, hard-boiled eggs, shredded cheddar cheese, and bacon.
- In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.
- Spread the dressing evenly over the bacon layer, covering the edges to seal the salad.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, scooping deep so each serving has all the layers.
Tips and Variations
- Use a clear glass bowl to showcase the beautiful layers at potlucks and parties.
- For a lighter version, replace half the mayonnaise with plain Greek yogurt.
- Add diced avocado or sliced green onions for extra freshness.
- Swap bacon for turkey bacon or omit for a vegetarian option.
- Prepare individual servings in mason jars for picnics or grab-and-go meals.
Storage
Cover and refrigerate leftover salad for up to 2 days. The dressing will soften some layers over time, so for best texture, assemble no more than one day before serving.
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Enjoy.