A Concise Lemon Pie is a quick and delightful dessert that combines a tangy lemon filling with a buttery crust. This pie typically features a smooth mixture of lemon juice, sweetened condensed milk, and egg yolks, all poured into a prepared pie shell and baked until set. The result is a refreshing treat with a perfect balance of sweet and tart flavors, ideal for any occasion.
Ingredients:
1 large lemon (preferably thin-skinned)
4 large eggs
1½ cups granulated sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract (optional)
1 unbaked pie crust
Instructions:
1. Preheat Oven: Set oven to 350°F (175°C).
2. Prepare Lemon: Wash lemon, cut into quarters, and remove seeds.
3. Blend Filling: In a blender, combine lemon quarters (with peel), eggs, sugar, melted butter, and vanilla extract. Blend until smooth.
4. Assemble Pie: Pour the blended mixture into the unbaked pie crust placed in a 9-inch pie dish.
5. Bake: Place in preheated oven and bake for 40–45 minutes, or until the filling is set and the top is lightly golden.
6. Cool and Serve: Allow the pie to cool completely before serving. For added flavor, top with whipped cream or a dusting of powdered sugar.
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