If you’ve ever wondered how to get that perfectly crispy, golden coating on your fish without deep-frying, this Air Fryer Cod recipe is it. After a few tries, this version truly nails it — crispy on the outside, tender and flaky on the inside, and ready in under 20 minutes! Using simple pantry ingredients and minimal oil, this method makes restaurant-quality fish easy enough for any weeknight.
Ingredients
- 2 cod fillets (fresh or thawed, about 6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon paprika (for a warm, golden color)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- 1 cup breadcrumbs (regular or panko for extra crunch)
- Olive oil spray
Instructions
Step 1: Prepare the Fish
Pat the cod fillets dry with paper towels to remove excess moisture — this step is crucial for crispiness. Cut the fillets into smaller pieces if desired, and lightly season both sides with salt and pepper.
Step 2: Set Up the Breading Station
Prepare three shallow dishes:
1️⃣ One with flour mixed with paprika, salt, and pepper.
2️⃣ One with the beaten egg.
3️⃣ One with the breadcrumbs.
This simple setup keeps things organized and ensures even coating.
Step 3: Bread the Fish
Dip each piece of cod first in the seasoned flour, shaking off any excess. Then coat it in the beaten egg, and finally roll it in breadcrumbs, pressing gently so the coating sticks well. Set aside on a plate while you prepare the air fryer.
Step 4: Air Fry to Crispy Perfection
Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the breaded fish pieces in a single layer — make sure they’re not touching so the air can circulate evenly.
Air fry at 400°F (200°C) for 8–10 minutes per side, flipping halfway through. The fish should be golden brown, crisp, and easily flake with a fork when done.
Step 5: Serve and Enjoy
Once cooked, remove the fish carefully and serve immediately. Pair with tartar sauce, lemon wedges, or malt vinegar for a traditional touch.
Serving Suggestions
- Classic Combo: Serve your crispy cod with fries for an easy fish and chips night.
- Light Option: Pair with coleslaw, a fresh green salad, or steamed vegetables.
- Taco Twist: Break the fish into chunks and use it for fish tacos with cabbage slaw and a drizzle of lime crema.
Tips for Success
- Dry the fish well before breading — moisture prevents crisping.
- Don’t overcrowd the basket. Cook in batches if needed for perfect airflow.
- Use panko breadcrumbs for extra crunch. You can also mix in grated Parmesan for added flavor.
- Check doneness: Cod should reach an internal temperature of 145°F (63°C) and flake easily with a fork.
- Reheat leftovers: Air fry for 3–4 minutes at 375°F (190°C) to bring back that crunch — it’ll taste freshly made!
Quick Facts
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 2
Calories: ~230 kcal per serving
FAQs
Q: Can I use frozen cod?
Yes! Just make sure to thaw it completely and pat dry before breading — excess water will prevent crisping.
Q: Can I use other types of fish?
Definitely. Haddock, tilapia, or pollock also work beautifully in this recipe.
Q: Can I skip the flour step?
You can, but the flour helps the egg stick better and gives the coating a light, crisp texture.
Q: What if I don’t have an air fryer?
You can bake the breaded fish in a preheated oven at 425°F (220°C) for about 12–15 minutes per side, until crispy and golden.
This Air Fryer Cod is everything you love about fried fish — but lighter, faster, and cleaner. It’s crisp, flavorful, and perfectly tender inside every time. Whether it’s for a cozy dinner or a healthier fish-and-chips night, this recipe will quickly become a favorite in your kitchen.