Crockpot Goulash Recipe – A Hearty American Classic for Busy Weeknights
If you’re looking for a comforting and budget-friendly dinner idea that feeds the whole family, then this Crockpot Goulash Recipe is exactly what you need. This dish, often called “American Goulash” or “Slow Cooker Goulash,” is packed with flavor from ground beef, tender pasta, bell peppers, tomatoes, and savory Italian seasonings. It’s a warm, filling, and old-fashioned meal that requires minimal effort thanks to the slow cooker. With simple pantry staples and an easy one-pot approach, this recipe is perfect for weeknight dinners, meal prep, or even potlucks.
Ingredients
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 2 cans tomato sauce (14.5 oz each)
- 2 cans diced tomatoes (14.5 oz each)
- 2 cups beef broth
- 1 box dry uncooked macaroni
- 1 cup frozen peas
Instructions – Step by Step
Step 1: Brown the Meat
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease if necessary.
Step 2: Add Vegetables
Stir in the diced onions and bell peppers. Cook for 3–4 minutes until softened. Add minced garlic and cook for another minute.
Step 3: Transfer to Crockpot
Place the cooked meat and vegetable mixture into a 6-quart slow cooker.
Step 4: Add Seasonings and Sauce
Add salt, pepper, Italian seasoning, tomato sauce, diced tomatoes, and beef broth. Stir well to combine.
Step 5: Slow Cook
Cover and cook on high for 3.5 hours (or low for 6–7 hours).
Step 6: Cook Pasta
One hour before serving, cook the macaroni according to package directions until just al dente.
Step 7: Combine Pasta and Peas
Stir in the cooked pasta and frozen peas about 30 minutes before serving. Cover and let everything meld together.
Step 8: Serve and Enjoy
Garnish with fresh parsley or shredded cheese if desired. Serve hot.
Serving Suggestions
- Pair with a side of garlic bread for a complete meal.
- Serve with a fresh green salad to balance the richness.
- Top with shredded cheddar or mozzarella cheese for extra creaminess.
- Add a dollop of sour cream for a tangy twist.
Variations
- Cheesy Goulash: Stir in 2 cups of shredded cheddar cheese just before serving.
- Spicy Goulash: Add red pepper flakes or diced jalapeños for heat.
- Healthier Option: Substitute ground turkey or chicken instead of beef.
- Gluten-Free: Use gluten-free pasta instead of regular macaroni.
FAQs
What is the difference between American Goulash and Hungarian Goulash?
American Goulash uses ground beef, pasta, and tomato sauce, while Hungarian Goulash is a paprika-based stew with chunks of beef and no pasta.
Can I freeze Crockpot Goulash?
Yes. Store cooled leftovers in airtight containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat leftovers?
Reheat on the stovetop with a splash of beef broth or water to keep the pasta from drying out.
Can I cook the pasta in the crockpot instead of separately?
It’s best to cook the pasta separately to avoid it becoming mushy. Add it to the slow cooker near the end for best results.
Nutrition Facts (Estimated per serving – 8 servings)
- Calories: 420
- Protein: 28g
- Carbohydrates: 42g
- Fat: 16g
- Fiber: 5g
- Sodium: 980mg
Conclusion
This Crockpot Goulash Recipe is a family-friendly dinner that is easy, hearty, and budget-conscious. Whether you call it American Goulash, Slow Cooker Goulash, or simply a weeknight comfort meal, this dish is a guaranteed crowd-pleaser. Perfect for busy families, potlucks, or meal prep, this old-fashioned recipe is proof that simple ingredients can create a satisfying and flavorful meal. Try it once, and it will surely become a regular in your dinner rotation.