How to Make Delicious Chocolate Cake

Johanon

How to Make Delicious Chocolate Cake in Simple and Quick Steps?

Introduction:

If you’re a chocolate lover searching for an easy and quick recipe to create a delightful cake perfect for any occasion, you’re in the right place! This chocolate cake recipe combines simplicity with a rich flavor, making it the ideal choice for enjoying a homemade dessert. With straightforward steps and readily available ingredients, you can prepare a soft cake topped with a decadent chocolate layer. Read on to discover the full method!

Ingredients

For the Cake:

4 eggs

2/3 cup sugar

3/4 cup oil (180 ml)

1/2 cup hot water (120 ml)

2 tablespoons cocoa powder

1/4 cup rice flour

2 1/2 cups corn flour

1 tablespoon baking powder

For the Filling (Chocolate Oatmeal):

3/4 cup whole milk (120 ml)

1/2 cup heavy cream

1 cup grated chocolate or cocoa nibs

1 tablespoon butter

3 tablespoons sugar

For the Topping:

1 3/4 cups condensed milk

2 tablespoons cocoa powder

1 tablespoon butter

1/2 cup grated chocolate

Directions

For the Cake:

  1. In a blender, combine eggs, sugar, oil, cocoa powder, and hot water. Blend until smooth.
  2. Pour the mixture into a bowl. Gradually add rice flour, corn flour, and baking powder, stirring gently to combine.
  3. Pour the batter into a greased and lined 20×30 cm baking pan.
  4. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until a toothpick comes out clean.

For the Filling (Chocolate Oatmeal):

  1. In a saucepan, combine milk, heavy cream, grated chocolate, butter, and sugar.
  2. Heat over medium heat, stirring constantly, until the mixture thickens and starts to boil.
  3. Lower the heat and continue stirring for 2 more minutes. Remove from heat and set aside.

For the Topping:

  1. In another saucepan, combine condensed milk, cocoa powder, butter, and grated chocolate.
  2. Heat over medium heat, stirring constantly, until thickened.
  3. Once it begins to boil, lower the heat and cook for 1 more minute while stirring. Remove from heat.

Assembly:

  1. Once the cake has cooled slightly in the pan, cut it into portions.
  2. Pour the hot chocolate filling over the cake, ensuring it seeps into the cuts.
  3. Spread the topping evenly over the cake and sprinkle with grated chocolate.
  4. Serve warm or let it cool before slicing.

Enjoy your decadent and simple chocolate chip cake!