How to Make Easy Cheesy Cottage Cheese Chips

Ingredients

1 cup cottage cheese (low-fat or fat-free preferred)

1/2 cup shredded cheese (cheddar or mozzarella)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt (adjust to taste)

Optional: spices like paprika, cayenne pepper, or Italian seasoning

Instructions

1.Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2.Mix Ingredients
In a mixing bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, and salt. Stir until well combined.

3.Shape the Chips
Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound slightly to form chip shapes. Leave space between each one.

4.Bake
Bake for 15-20 minutes or until the edges turn golden brown and the chips are firm.

5.Cool and Serve
Let the chips cool on the baking sheet for a few minutes. They will become crispier as they cool. Serve as a snack or pair with your favorite dip.

Enjoy these easy and flavorful cheesy chips!

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