Easy Crepes Recipe: A simple and versatile recipe for light, delicate crepes that can be served sweet or savory. Perfect for any occasion!
Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons butter, melted
¼ teaspoon salt
Directions:
1.Prepare the Batter
In a large mixing bowl, whisk together the flour and eggs until combined. Gradually add the milk and water, stirring continuously until smooth. Mix in the salt and melted butter.
2.Heat the Pan
Place a lightly oiled griddle or frying pan over medium-high heat. Allow it to heat thoroughly before adding the batter.
3.Cook the Crepes
Pour about ¼ cup of batter onto the hot griddle. Tilt the pan in a circular motion to spread the batter evenly across the surface.
4.Flip and Finish
Cook the crepe for about 2 minutes, or until the bottom turns light brown. Use a spatula to loosen the edges, flip the crepe, and cook the other side for another minute.
5.Serve
Remove the crepe from the pan and serve immediately with your favorite fillings or toppings. Enjoy!
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