Easy Sheet Pan Scored Potatoes Recipe – Crispy, Flavorful, and Perfect for Any Dinner

Looking for an easy side dish that will impress your family and guests without spending hours in the kitchen? Try these Easy Sheet Pan Scored Potatoes—crispy on the outside, fluffy on the inside, and bursting with flavor. This oven-baked potato recipe is perfect for weeknight dinners, holiday meals, or even as a tasty snack.

Whether you call them scored potatoes, hasselback potatoes, or crispy roasted potatoes, this dish is guaranteed to elevate your dinner table. With simple ingredients and minimal prep time, these potatoes are the perfect budget-friendly side dish that pairs with just about any main course.

What Are Scored Potatoes (Hasselback Potatoes)?

Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become a worldwide favorite for their unique look and amazing texture. The technique involves slicing the potato thinly without cutting all the way through, creating a fan-like effect that allows for extra crispiness while keeping the inside soft and buttery.

The beauty of this baked potato recipe is its versatility—you can season it with herbs, spices, cheese, or even drizzle it with a glaze. Our sheet pan method makes it incredibly simple, ensuring even cooking and golden-brown results every time.

Ingredients for Easy Sheet Pan Scored Potatoes

To make this crispy potato side dish, you’ll need just a few pantry staples:

4 medium russet potatoes
2 tablespoons olive oil (or melted butter for extra richness)
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven – Set to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes – Wash and dry the potatoes. Using a sharp knife, make thin slices across each potato, stopping about ¾ of the way down (do not cut all the way through).
Season – In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Brush this mixture generously over the potatoes, making sure it seeps into the cuts.
Bake – Place the potatoes evenly spaced on the sheet pan. Roast for 45–50 minutes until crispy on the outside and tender inside.
Garnish & Serve – Sprinkle with fresh parsley or add your favorite toppings before serving.

Variations and Flavor Boosts

Cheesy Hasselback Potatoes: Add shredded cheddar, mozzarella, or Parmesan during the last 10 minutes of baking.
Spicy Kick: Sprinkle cayenne pepper, paprika, or red chili flakes for heat.
Herb Lovers’ Version: Use oregano, basil, or Italian seasoning for an aromatic twist.
Bacon & Cheese Combo: Add crispy bacon bits with cheese for a hearty side.
Sweet & Tangy Glaze: Drizzle balsamic reduction or honey glaze after baking.

Storage and Reheating Tips

Refrigeration: Cool completely, then store in an airtight container in the fridge for 3–5 days.
Reheating: Warm in a 375°F (190°C) oven for 15–20 minutes until crispy again.
Freezing Option: Freeze baked potatoes on a tray, then transfer to a freezer bag. Store for up to 3 months. Reheat directly from frozen.

Why You’ll Love This Recipe

Simple Ingredients – Budget-friendly and easy to find.
Perfect for Any Occasion – From weeknight dinners to holiday feasts.
Kid-Friendly – Crispy and fun to eat.
Customizable – Endless seasoning and topping possibilities.

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Final Thoughts

These Easy Sheet Pan Scored Potatoes are the perfect blend of crispy, golden edges and a soft, fluffy center. Not only are they simple to prepare, but they also look elegant enough for special occasions. Serve them with steak, chicken, seafood, or even as a vegetarian main dish.

Once you try this crispy potato recipe, you’ll never want to make potatoes any other way again!

👉 If you’re looking for more easy dinner recipes, healthy side dishes, and budget-friendly meals, be sure to check out our other recipes.

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Enjoy.