Looking for a simple and delicious side dish to elevate your dinner table? These Easy Sheet Pan Scored Potatoes are perfectly seasoned, roasted until golden and crispy on the outside, yet soft and fluffy on the inside. This oven-baked potato recipe is not only effortless but also a guaranteed family favorite. Serve them with chicken, steak, or fish for a healthy and satisfying dinner.
What Are Scored Potatoes?
Scored potatoes, also known as Hasselback potatoes, originated in Sweden and have since become a popular side dish around the world. By making thin, even slices across the potato without cutting all the way through, the potato fans out beautifully as it bakes. This creates extra surface area for crispiness while keeping the inside tender and flavorful.
Our sheet pan version of scored potatoes makes the process quick, simple, and perfect for busy weeknights. With just a few pantry staples, you’ll have a visually stunning side dish that tastes just as amazing as it looks.
Ingredients for Sheet Pan Scored Potatoes
To make this crispy and flavorful potato side dish, you’ll need:
- 4 medium russet potatoes (washed and scrubbed)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How to Make Sheet Pan Scored Potatoes
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
- Prepare the potatoes – Place each potato between two wooden spoons or chopsticks. Carefully slice thin cuts across the potato, about ⅛ inch apart, without cutting all the way through.
- Season the potatoes – In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Brush the mixture evenly over the potatoes, making sure it seeps into the cuts.
- Bake until crispy – Arrange the potatoes on the sheet pan and roast for 45–55 minutes, or until the edges are golden brown and the centers are tender.
- Garnish and serve – Sprinkle with fresh parsley and serve hot as the perfect dinner side dish.
Serving Ideas
- Pair with roast chicken, grilled steak, or baked salmon for a balanced meal.
- Top with shredded cheese, sour cream, or bacon bits for a loaded potato twist.
- Serve with a fresh salad for a lighter option.
Why You’ll Love This Recipe
✔️ Easy and budget-friendly
✔️ Crispy outside, fluffy inside
✔️ Healthy, oven-baked, and customizable
✔️ Perfect for family dinners or holiday gatherings
Final Thoughts
These Easy Sheet Pan Scored Potatoes are more than just a side dish—they’re a crispy, golden, and irresistible addition to any meal. With simple ingredients and a few easy steps, you can enjoy a restaurant-quality potato dish right at home.