This hearty, flavorful dish brings together smoky sausage, tender shrimp, and perfectly sautéed cabbage in one satisfying skillet meal. It’s quick to prepare, packed with flavor, and ideal for a comforting weeknight dinner that feels both rustic and elevated.
Ingredients:
• 1 small head of cabbage, chopped
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)
Directions:
Step 1: Cook the Sausage
Heat a large skillet over medium heat. Add the sliced sausage and cook for 4–5 minutes, stirring occasionally, until browned and slightly crispy. Remove the sausage from the skillet and set it aside.
Step 2: Sauté the Shrimp
In the same skillet, add the olive oil and minced garlic. Sauté for 1–2 minutes until fragrant, then add the shrimp. Cook for 2–3 minutes, just until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
Step 3: Cook the Cabbage
Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the cabbage is soft but still slightly crisp.
Step 4: Combine Everything
Return the cooked sausage and shrimp to the skillet. Toss well to combine and cook for another 2–3 minutes to heat everything through and allow the flavors to meld together.
Step 5: Serve and Garnish
Garnish with freshly chopped parsley, if desired. Serve hot as a main dish or as a flavorful side.
Additional Information:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~350 kcal per serving
Tips and Variations:
• For extra flavor, add a splash of soy sauce or Worcestershire sauce while cooking the cabbage.
• Swap the shrimp for chicken or leave it out entirely for a sausage-only version.
• Add bell peppers, onions, or a pinch of red pepper flakes for a spicier kick.
• Use turkey sausage or a plant-based alternative for a lighter version.
FAQs
1. Can I use pre-cooked shrimp?
Yes, but add them at the end only to warm through for 1–2 minutes to avoid overcooking.
2. What’s the best type of sausage to use?
Smoked sausage or andouille works beautifully for its rich, smoky flavor that pairs well with the cabbage.
3. Can I make this dish ahead of time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
4. How can I make it more filling?
Serve over rice, quinoa, or even mashed potatoes to turn it into a complete, hearty meal.
Conclusion
This Fried Cabbage with Shrimp & Sausage is the perfect blend of smoky, savory, and slightly sweet flavors—all coming together in one pan. It’s simple, quick, and endlessly versatile, making it a dish you’ll return to time and time again for both comfort and convenience.