Garbage bread is warm, cheesy, savory, and unbelievably delicious. It’s perfect for parties, game nights, or anytime you need a crowd-pleasing appetizer. Despite the name, it tastes like pure gold—crispy on the outside, melty on the inside, and endlessly customizable.
Ingredients
1 tube pizza dough
450 g (1 lb) ground beef
1 cup marinara sauce (plus extra for dipping)
1–1½ cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
1 tbsp olive oil or butter (for brushing)
Optional add-ins: pepperoni, sautéed onions, bell peppers, jalapeños, cooked bacon
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Cook the ground beef in a skillet until fully browned, then drain the excess fat. Add garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and the marinara sauce. Stir everything together and let it simmer for 1–2 minutes so the flavors blend.
Roll out the pizza dough into a large rectangle. Spread the cooked meat mixture evenly over the dough, then sprinkle mozzarella cheese on top. Add any optional toppings you like.
Starting from one long edge, roll the dough tightly into a log, just like making a cinnamon roll. Pinch the seams and ends to seal. Place the roll seam-side down on the baking sheet. Brush the top with olive oil or melted butter and sprinkle a little extra garlic powder or parmesan if you want.
Bake for 25–30 minutes or until golden brown and crispy. Let it cool for 5–10 minutes before slicing so the cheese can set, then cut into thick rounds. Serve with warm marinara or ranch for dipping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep it crispy. You can also freeze slices for up to 2 months.
Serving Suggestions
Serve with marinara sauce, ranch, garlic dipping sauce, or cheese sauce. Pair it with a simple salad or serve as a party snack on a platter.
FAQ
Can I use different meat? Yes. Ground turkey, chicken, sausage, or pepperoni also work great.
Can I use homemade dough? Absolutely—pizza dough, bread dough, or crescent roll dough all work.
Can I make it ahead? Yes. Assemble the roll, refrigerate it unbaked for up to 12 hours, then bake when ready.
Why is it called “garbage bread”? Because you can toss in “everything but the kitchen sink”—any leftovers or toppings you like.
Conclusion
Garbage bread is the ultimate easy-to-make party food. With simple ingredients, quick assembly, and endless filling options, it turns into a golden, irresistible roll that everyone raves about.