Garbage Bread (The Ultimate Everything Roll)
Garbage Bread, also known as the “everything roll,” is the ultimate comfort food that wraps all your favorite savory flavors into one golden, cheesy loaf. Imagine warm pizza dough rolled around layers of seasoned ground beef, sautéed onions, bell peppers, and gooey melted cheese—crispy on the outside, soft and flavorful inside. It’s like the best parts of a cheeseburger and a pizza combined into one delicious spiral. Perfect for parties, game days, or family dinners, this bread is guaranteed to be the first thing gone from the table.
Ingredients
For the Filling:
1 pound (450 g) ground beef
1 small onion, finely diced
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup diced bell peppers (red, yellow, or orange)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
For the Dough:
1 pound (450 g) pizza dough (homemade or store-bought)
Flour, for dusting
For the Topping:
1 egg, beaten
1 tablespoon milk
Optional: melted garlic butter and chopped parsley for garnish
For Serving:
Marinara sauce or ranch dressing for dipping
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon. Drain any excess fat. Add the diced onion, garlic powder, smoked paprika, salt, and pepper. Stir well and cook for about 3 minutes until the onion softens. Add the diced bell peppers and sauté for another 2 minutes until tender. Turn off the heat and stir in the cheddar and mozzarella cheeses until just melted and well combined. Let the filling cool slightly.
Step 2: Assemble the Roll
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×15 inches. Spread the cooled filling evenly across the surface, leaving a 1-inch border on all sides. Starting from the long edge, roll the dough tightly into a log. Pinch the seam and ends to seal.
Step 3: Bake the Bread
Place the roll seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg mixed with milk for a shiny golden crust. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the crust is golden brown and crisp.
Step 4: Cool and Serve
Let the bread rest for about 10 minutes before slicing. This helps the cheese set slightly and keeps the spirals neat. Slice into thick rounds and serve warm with marinara or ranch dressing for dipping.
Serving Suggestions
Brush with garlic butter and sprinkle with fresh parsley after baking for an extra burst of flavor. Serve alongside a crisp salad or roasted vegetables for a full meal. Slice and serve as party finger food with dipping sauces like BBQ, spicy mayo, or chipotle aioli.
Variations
Philly Cheesesteak Style: Use thinly sliced steak, sautéed onions, and provolone cheese instead of ground beef.
Buffalo Chicken: Swap beef for shredded chicken mixed with buffalo sauce and blue cheese crumbles.
Pepperoni Pizza Roll: Layer pizza sauce, mozzarella, and pepperoni slices for a classic pizza twist.
Vegetarian Option: Use sautéed mushrooms, spinach, onions, and peppers with mozzarella and provolone.
Breakfast Version: Fill with scrambled eggs, cooked bacon or sausage, and cheddar cheese—perfect for brunch!
Storage and Reheating
Wrap leftovers tightly in foil and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to restore the crispiness. To freeze, wrap the unbaked roll in plastic wrap and foil, then bake straight from frozen—just add about 10 extra minutes to the cooking time.
FAQ
Q: Can I use other types of dough?
Yes! You can use crescent roll dough, puff pastry, or even biscuit dough for different textures. Pizza dough gives the best chewy, crisp balance.
Q: Can I make it ahead of time?
Absolutely. Assemble the roll, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it perfect for parties or busy days.
Q: What cheese works best?
Cheddar and mozzarella are a perfect combo, but you can experiment with provolone, pepper jack, or Monterey Jack for extra flavor.
Q: Can I make it vegetarian or vegan?
Yes. Use plant-based meat substitutes or skip the meat and add more veggies like mushrooms, zucchini, or spinach. For a vegan version, use dairy-free cheese and butter.
Q: How do I keep the roll from opening while baking?
Seal the edges tightly by pinching them together and place the roll seam-side down. Brushing with egg wash also helps keep it secure.
Q: Can I add sauces inside the roll?
You can, but use them sparingly. Too much sauce will make the dough soggy. A light spread of marinara or BBQ sauce works great.
Q: What should I serve with Garbage Bread?
It pairs wonderfully with dipping sauces like marinara, ranch, or garlic aioli—and goes great with fries, salad, or soup for a full meal.
Conclusion
Garbage Bread is the kind of recipe that turns a few simple ingredients into something unforgettable. Warm, cheesy, and loaded with flavor, it’s perfect for feeding a crowd or satisfying your comfort food cravings. Whether you’re making it for a casual night in or a big game-day spread, this bread never disappoints. Each bite is a perfect mix of crisp crust, melty cheese, and savory filling—a guaranteed crowd-pleaser that will have everyone asking for seconds.