Garlic Lemon Butter Seared Scallops Recipe
Introduction
If you are looking for a gourmet seafood recipe that is quick, elegant, and packed with flavor, these Garlic Lemon Butter Seared Scallops are the perfect choice. This dish combines tender pan-seared scallops with a rich garlic butter sauce and a hint of fresh lemon juice for brightness. It’s a restaurant-quality meal that you can prepare at home in less than 20 minutes, making it an excellent option for weeknight dinners, special occasions, or a healthy seafood dinner idea.
Scallops are not only delicious but also a great source of lean protein and minerals, making this recipe both satisfying and nutritious. Whether you are a seafood lover or just exploring new dishes, this simple yet elegant recipe will become one of your favorites.
Ingredients
To make the best Garlic Lemon Butter Scallops, you will need:
- 1 ¼ lb fresh sea scallops, side muscle removed
- 1 ½ tablespoons olive oil (or vegetable oil)
- 3 tablespoons unsalted butter, divided
- 1–2 garlic cloves, finely minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh parsley (or other fresh herbs), chopped
- Salt, to taste
- Fresh ground black pepper, to taste
Instructions
Step 1 – Prepare the scallops
Pat the scallops dry thoroughly with paper towels. This step is crucial for getting a perfect golden sear. Sprinkle lightly with sea salt right before cooking.
Step 2 – Sear the scallops
Heat olive oil and 1 tablespoon of butter in a large cast iron skillet or sauté pan over medium-high heat. When the fat is hot and shimmering (almost smoking), carefully place the scallops in the pan.
- Sear for 1 ½ to 2 minutes on each side, until a golden crust forms.
- Avoid overcrowding the pan; cook in batches if necessary.
- Transfer cooked scallops to a plate and set aside.
Step 3 – Make the garlic butter sauce
Wipe the skillet clean. Add the remaining 2 tablespoons of butter over low heat. Stir in the minced garlic and cook for about 1 minute, until fragrant. Add fresh lemon juice and stir to combine.
Step 4 – Coat the scallops
Return the scallops to the skillet, spooning the lemon garlic butter sauce over them. Let them warm through for 1–2 minutes, turning gently to coat.
Step 5 – Garnish and serve
Sprinkle with fresh parsley, season with black pepper, and serve immediately.
Serving Suggestions
- Serve these pan-seared scallops with a side of creamy mashed potatoes, garlic butter pasta, or steamed vegetables for a complete meal.
- Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for an elegant dining experience.
- Add them to a fresh salad or risotto for a lighter, gourmet touch.
Why You’ll Love This Recipe
- Quick and easy – ready in under 20 minutes
- Healthy and nutrient-rich seafood dish
- Perfect balance of buttery, garlicky, and citrusy flavors
- Restaurant-quality results at home
Final Thoughts
These Garlic Lemon Butter Seared Scallops are the perfect blend of simplicity and sophistication. With minimal ingredients and just a few cooking steps, you can create a dish that is worthy of a fine dining restaurant. Whether you are cooking for your family, friends, or a romantic dinner, this seafood recipe is guaranteed to impress.
Enjoy your perfectly seared scallops drizzled in rich garlic butter and brightened with lemon juice — a dish that truly elevates your dinner table!