Ingredients:
1 cup dark chocolate (70% cocoa solids or more), finely chopped or as chips
1/4 cup white chocolate chips
1/2 cup chopped nuts (almonds, hazelnuts, etc.)
1/4 cup dried fruits (cranberries, apricots, etc.)
1 teaspoon pure vanilla extract
A pinch of fine sea salt
Optional Toppings
Shredded coconut for a tropical touch
Crushed candy canes for a festive vibe
Colorful sprinkles for a playful look
Crushed pistachios for added crunch
Instructions:
Step 1: Melt the Dark Chocolate
Use a double boiler or microwave to melt the dark chocolate slowly.
Double boiler method: Place the chocolate in a heat-safe bowl over a pot of simmering water, stirring until smooth.
Microwave method: Heat the chocolate in 20-second intervals, stirring each time, until fully melted.
Stir in the vanilla extract and a pinch of sea salt for enhanced flavor.
Step 2: Create the Chocolate Base
Line a baking sheet with parchment paper.
Pour the melted dark chocolate onto the parchment and spread it into a rectangle about 1/4 inch thick.
Sprinkle the chopped nuts and dried fruits evenly over the chocolate, pressing gently to help them stick.
Step 3: Drizzle with White Chocolate
Melt the white chocolate chips using the same method as the dark chocolate.
Drizzle the melted white chocolate over the dark chocolate base in thin, decorative lines to create a marbled or striped effect.
Step 4: Add Toppings
Customize your chocolate sticks with your choice of toppings:
Shredded coconut for a tropical vibe.
Crushed candy canes for a festive look.
Sprinkles for a pop of color.
Crushed pistachios for extra texture.
Step 5: Set and Slice
Allow the chocolate to set:
Place the tray in the refrigerator for 20-30 minutes for faster results.
Alternatively, let it set at room temperature for 1-2 hours.
Once firm, use a sharp knife to cut into sticks or bars.
Storage and Serving Tips
Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
Serving: Arrange on a decorative platter or package in clear bags tied with ribbons for gifting.
Why You’ll Love This Recipe
Versatile: Perfect for holidays, celebrations, or casual snacking.
Customizable: Adapt toppings to match any occasion or preference.
Elegant & Effortless: Simple to make but impressively gourmet!
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