Gourmet Seafood Cassolette Recipe – Shrimp, Scallops & Crab in Creamy Parmesan Sauce

Indulge in this Gourmet Seafood Cassolette made with shrimp, scallops, and lump crab in a creamy Parmesan and white wine sauce. Perfect for elegant dinners, romantic date nights, or holiday celebrations

If you’re looking for a luxurious seafood recipe that’s both simple and impressive, this Seafood Cassolette is the perfect choice. Made with fresh shrimp, buttery scallops, and sweet crab meat in a velvety Parmesan cream sauce, it’s a restaurant-quality dish you can easily prepare at home.

Whether you’re planning a romantic dinner, hosting a dinner party, or treating yourself to something special, this seafood casserole will never disappoint.

Ingredients

For the Seafood

• ½ lb (225 g) shrimp, peeled and deveined
• ½ lb (225 g) scallops
• ½ lb (225 g) lump crab meat
• 3 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• ½ tsp salt
• ¼ tsp black pepper

For the Creamy Parmesan Sauce

• 1 cup heavy cream
• ½ cup dry white wine
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Sauté aromatics – Heat olive oil in a skillet over medium heat. Add shallot and garlic, cooking until softened and fragrant.
2. Cook seafood – Add shrimp and scallops. Sear for 2–3 minutes until lightly golden but not overcooked. Stir in lump crab meat. Season with salt and pepper.
3. Deglaze with wine – Pour in dry white wine. Let it reduce by half for a concentrated flavor.
4. Prepare the sauce – Add heavy cream and Parmesan cheese. Stir gently and let the sauce simmer until thick and creamy.
5. Garnish & serve – Sprinkle with chopped parsley. Serve hot in ramekins or small casseroles.

Serving Suggestions

• 🥖 Serve with crusty French bread, puff pastry, or garlic bread to soak up the creamy sauce.
• 🍷 Pair with a crisp white wine like Chardonnay or Sauvignon Blanc for a balanced flavor.
• 🥗 Add a light green salad or roasted asparagus for a complete meal.

Chef’s Tips

• Use fresh seafood whenever possible for the best taste.
• Don’t overcook shrimp and scallops—they only need a couple of minutes.
• You can substitute lobster chunks for an even more decadent twist.

Frequently Asked Questions (FAQs)

1. What is a seafood cassolette?
A seafood cassolette is a French-inspired dish made with mixed seafood in a creamy sauce, typically baked or served in small casseroles.

2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and seafood separately, then combine and reheat gently before serving. Avoid overcooking seafood when reheating.

3. What wine pairs best with Seafood Cassolette?
Dry white wines like Sauvignon Blanc, Chardonnay, or Pinot Grigio pair wonderfully with creamy seafood dishes.

4. Can I make this recipe without wine?
Absolutely. Replace the white wine with seafood stock or chicken broth for a non-alcoholic version.

5. Is Seafood Cassolette healthy?
Yes! Shrimp, scallops, and crab are high in protein and low in fat. Paired with a moderate amount of cream, this dish can fit into a balanced diet.

Why You’ll Love This Recipe

This Gourmet Seafood Cassolette is creamy, indulgent, and bursting with flavor. It’s easy to prepare but elegant enough for holidays, date nights, and dinner parties. A true comfort food with a fine-dining touch.