A refreshing Mediterranean dish loaded with vibrant veggies, tangy olives, and a zesty dressing! Perfect for any occasion!
Mini description
A light and flavorful Greek Orzo Salad packed with fresh veggies, briny olives, and a zesty homemade dressing—perfect for picnics, potlucks, or a healthy side dish!
Introduction:
Greek Orzo Salad is a refreshing Mediterranean-inspired dish that combines tender orzo pasta with crisp vegetables, protein-rich chickpeas, and the bold flavors of olives and feta. Tossed in a tangy olive oil and red wine vinegar dressing, this salad is not only colorful but also incredibly versatile. Whether you serve it as a side, a light lunch, or bring it to a gathering, it’s guaranteed to be a crowd-pleaser.
Ingredients:
1 cup orzo pasta
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/3 cup Kalamata olives, halved
1/2 cup chickpeas, rinsed and drained
1 cup fresh spinach, roughly chopped
1/4 cup feta cheese, crumbled (optional)
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp dried oregano
Salt and pepper to taste
Instructions:
Cook orzo according to package instructions. Drain, rinse with cold water, and set aside.
In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, chickpeas, and spinach.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Top with crumbled feta cheese if desired. Chill for 20 minutes before serving for the best flavor.
Conclusion:
Simple, fresh, and bursting with flavor, this Greek Orzo Salad is a go-to recipe you’ll want to make again and again. It’s quick to prepare, easy to customize, and perfect for both everyday meals and special occasions. Serve it chilled for the best taste, and enjoy a wholesome Mediterranean bite in every forkful!
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Enjoy.