Honey Garlic Chicken Breast Recipe – Quick, Easy, and Delicious

If you’ve been looking for a way to transform plain chicken breasts into a flavorful, juicy, and restaurant-quality dinner, this Honey Garlic Chicken Breast recipe is exactly what you need. It’s simple, quick to prepare, and delivers the perfect balance of sweet, savory, and tangy flavors.

This dish is ideal for busy weeknights, healthy family dinners, or even meal prep. With just a few pantry staples, you can create a glaze that coats tender chicken in a glossy, mouthwatering sauce.

Ingredients for Honey Garlic Chicken Breast

3 boneless chicken breasts – the lean protein base of the dish.
Salt and black pepper – to season and enhance the natural flavor of the chicken.
1/2 cup all-purpose flour – for coating the chicken and creating a golden crust.
3 tablespoons unsalted butter (or margarine) – adds richness and depth to the sauce.
6 garlic cloves, minced – the star flavor, providing a bold aroma and taste.
4 tablespoons honey – creates a sweet glaze to balance the savory notes.
2 tablespoons soy sauce – adds umami and saltiness.
3 tablespoons vinegar (apple cider or white) – enhances the sauce with acidity.
1/2 teaspoon ground black pepper – for a touch of spice and warmth.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season chicken breasts on both sides with salt and pepper. Lightly coat them in flour, shaking off any excess. This helps form a golden crust while also thickening the sauce later.

Step 2: Sear the Chicken

In a large skillet, melt the butter over medium-high heat. Place the chicken breasts in the pan and cook until golden brown on both sides and fully cooked through. Remove from the pan and set aside.

Step 3: Build the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant (but not burnt). Then, stir in honey, soy sauce, vinegar, and black pepper. Allow the mixture to simmer for 2–3 minutes until it slightly thickens.

Step 4: Glaze the Chicken

Return the chicken breasts to the pan, spooning the honey garlic sauce over them. Let the chicken cook for another 2–3 minutes, ensuring the glaze caramelizes beautifully and coats each piece evenly.

Step 5: Serve and Enjoy

Transfer the chicken to plates and drizzle extra sauce on top. Garnish with fresh herbs like parsley or cilantro if desired. Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.

Why You’ll Love This Honey Garlic Chicken Breast Recipe

Quick and easy – ready in under 30 minutes.
Simple ingredients – everything you need is likely in your pantry.
Family-friendly – kids and adults alike love the sweet and savory flavors.
Versatile – pairs perfectly with rice, pasta, salad, or roasted veggies.

Final Thoughts

This Honey Garlic Chicken Breast recipe is proof that chicken doesn’t have to be boring. With a golden crust and a sticky-sweet garlic glaze, it’s a dish that will quickly become a household favorite. Perfect for weeknight dinners, meal prep, or even entertaining guests, it’s a recipe worth bookmarking and making again and again.

Enjoy every juicy bite of this flavorful chicken!