Irresistible Cheesy Sausage Muffins — The Ultimate Make-Ahead Breakfast Muffin
Cheesy Sausage Muffins are the ultimate combination of comfort, flavor, and convenience. These savory muffins feature perfectly seasoned breakfast sausage, melty cheddar cheese, and a soft, fluffy texture that makes them ideal for busy mornings, brunch gatherings, or meal prep. Whether you’re searching for make-ahead breakfast recipes, high-protein breakfast muffins, or easy savory muffin ideas, this recipe delivers a warm, cheesy experience every time.
This recipe is designed for anyone who loves quick and delicious homemade breakfasts that can be stored, reheated, and enjoyed all week long. With simple ingredients and a short prep time, these sausage and cheese muffins will become your go-to breakfast meal prep favorite.
Ingredients
Wet Ingredients
- 1 pound ground breakfast sausage
- 2 large eggs
- 1 cup milk (whole or 2%)
- 1/2 cup sour cream
- 1/4 cup melted butter
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheese
- 2 cups shredded cheddar cheese (divided — 1½ cups in batter, ½ cup for topping)
Instructions
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well so the muffins release easily.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until fully browned, breaking it up into small crumbles. Drain excess grease and let it cool slightly.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and onion powder until evenly combined.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together eggs, milk, sour cream, and melted butter until smooth and creamy.
Step 5: Combine and Fold
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the cooked sausage and 1½ cups of shredded cheese.
Step 6: Fill and Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle the remaining cheese on top for a golden, cheesy finish. Bake for 20–25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or store for later use.
Serving Suggestions and Variations
Enjoy these cheesy sausage muffins warm with butter, hot sauce, or even honey for a sweet-savory twist. They also pair beautifully with scrambled eggs, avocado slices, or a green salad for a complete meal.
- Spicy Kick: Use hot sausage or add diced jalapeños.
- Cheese Swap: Try Monterey Jack, Colby, or Pepper Jack for variation.
- Veggie Boost: Mix in spinach, bell peppers, or mushrooms.
- Herb Upgrade: Add chopped parsley or chives for extra freshness.
- Mini Muffins: Perfect for snacks, parties, or lunchboxes — bake 12–15 minutes.
- Freezer Friendly: Wrap individually and freeze up to 2 months; reheat in the oven or microwave.
Pro Tips for Perfect Muffins
1. Drain sausage well to prevent greasy muffins.
2. Use room-temperature ingredients for even mixing.
3. Don’t overmix — stop as soon as you no longer see flour streaks.
4. Rotate your muffin pan halfway through baking for even browning.
5. For jumbo muffins, extend bake time by 3–5 minutes.
FAQs — Common Questions About Cheesy Sausage Muffins
Can I make these cheesy sausage muffins ahead of time?
Absolutely! Store baked muffins in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the oven at 325°F (160°C) for 10 minutes or microwave for 30–40 seconds.
What’s the best sausage for sausage and cheese muffins?
Use classic breakfast sausage, either mild or spicy. Turkey or chicken sausage works well too — just drain well to avoid excess moisture.
Can I substitute Greek yogurt for sour cream?
Yes! Substitute equal parts plain Greek yogurt to add extra protein and a light tang without changing texture.
How can I make these savory muffins gluten-free?
Use a 1:1 gluten-free all-purpose flour blend. The texture will still be light and fluffy.
How long do cheesy sausage muffins stay fresh?
They keep for 4 days in the fridge or up to 2 months in the freezer when sealed properly.
Are these muffins good for breakfast meal prep?
Definitely! These make-ahead breakfast muffins are protein-packed, easy to reheat, and perfect for busy mornings or work lunches.
Nutrition Facts (Estimated Per Muffin)
- Calories: 235
- Protein: 11g
- Carbohydrates: 13g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
Note: Nutrition values are approximate and may vary based on ingredient brands.
Conclusion
These Cheesy Sausage Muffins combine convenience, flavor, and comfort in every bite. Perfect for meal prepping, brunches, or on-the-go breakfasts, they’re versatile, satisfying, and customizable. Whether you want a make-ahead breakfast, a high-protein muffin recipe, or a simple savory bake, this recipe checks every box. Save it now and make your mornings easier, tastier, and cheesier.