Italian Lemon Cream Cake
Ingredients:
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Zest of 1 lemon
- Juice of 1 lemon
- Lemon slices for garnish
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake according to the package instructions. Let the cake cool completely.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Spread the lemon cream mixture over the cooled cake.
- Garnish with lemon slices and refrigerate for at least 1 hour before serving.
- Slice and enjoy this delicious Italian Lemon Cream Cake!
Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12
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enjoy.