How to Make Keto Cheesecake Recipe

Keto Cheesecake Recipe – Low-Carb, Creamy & Delicious


If you’re searching for a low-carb dessert that feels indulgent but won’t ruin your diet, this Keto Cheesecake is the perfect choice. With only a handful of ingredients, this creamy cheesecake fits perfectly into any keto meal plan and satisfies your sweet tooth without added sugar.

Ingredients

For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup unsalted butter (melted)
  • 2 tbsp powdered erythritol (or keto-friendly sweetener)
  • ½ tsp vanilla extract

For the Filling:

  • 16 oz cream cheese (softened)
  • ½ cup sour cream
  • ½ cup powdered erythritol
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice (optional for freshness)

Instructions

  1. Prepare the Crust
    • Preheat oven to 325°F (160°C).
    • Mix almond flour, melted butter, sweetener, and vanilla.
    • Press into the bottom of a 9-inch springform pan.
    • Bake for 10 minutes, then cool.
  2. Make the Cheesecake Filling
    • Beat cream cheese until smooth.
    • Add sweetener, sour cream, vanilla, and lemon juice. Mix well.
    • Add eggs one at a time, mixing gently.
  3. Bake
    • Pour filling over cooled crust.
    • Bake for 45–50 minutes, until the edges are set but the center is slightly jiggly.
    • Turn off oven, crack door open, and let cool slowly (prevents cracking).
  4. Chill & Serve
    • Refrigerate for at least 4 hours (overnight is best).
    • Slice and enjoy with sugar-free whipped cream or fresh berries.

Conclusion

This Keto Cheesecake proves that eating low-carb doesn’t mean giving up on dessert. With its rich, creamy texture and perfectly balanced sweetness, it’s a treat the whole family will love—whether they’re following a keto lifestyle or not. Easy to prepare and endlessly versatile with toppings, this cheesecake is sure to become a go-to recipe in your kitchen. Enjoy every guilt-free bite!

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Enjoy.