Better Than the Original

This recipe is designed to give you chicken legs that are not just inspired by KFC, but even better. Using a flavorful buttermilk brine, a perfectly balanced seasoning blend, and a double-dredge coating, these air-fried drumsticks become unbelievably crispy on the outside and incredibly juicy on the inside. With far less oil than traditional frying, you get all the crunch and flavor you love—without the grease.

Introduction

Recreating the iconic flavor of KFC at home is entirely possible, and with an air fryer, it becomes easier and healthier. These chicken legs deliver a golden, craggy crust that rivals the Colonel’s famous recipe while achieving superior tenderness thanks to the buttermilk brine. Each bite is seasoned, crunchy, and deeply satisfying. This recipe is ideal for weeknight dinners, gatherings, or anytime you crave crispy, juicy comfort food.

Why You’ll Love This Recipe

You get the unmistakable KFC-style flavor without deep frying.
The buttermilk brine ensures ultra-juicy chicken every single time.
The double-dredge method creates an extra-thick and crunchy crust.
The air fryer keeps the texture crisp while using minimal oil.
It’s fast, easy, and tastes better than fast food—every time.

Ingredients

For the Chicken and Brine

4–6 chicken drumsticks
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon salt

For the KFC-Style Seasoning Blend

1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon white pepper
1/4 teaspoon mustard powder
1/4 teaspoon MSG (optional but highly recommended for authentic flavor)

For the Dredging Station

1 large egg
2 tablespoons of the buttermilk brine

Instructions Step by Step

Step 1: Brine the Chicken

In a large bowl or zip-top bag, whisk together the buttermilk, hot sauce, and salt.
Add the drumsticks, ensuring they are fully submerged.
Refrigerate for at least 30 minutes or up to 4 hours for the best tenderness and flavor.

Step 2: Prepare the Seasoned Flour

In a shallow dish, combine the flour with all the herbs and spices.
Mix well to ensure every bite of the crust is seasoned beautifully.

Step 3: Create the Dredging Mixture

In a separate dish, whisk the egg with 2 tablespoons of the buttermilk brine.
This mixture helps the coating cling to the chicken.

Step 4: Double-Dredge for Extra Crunch

Remove one drumstick from the brine and let excess liquid drip off.
Roll it in the seasoned flour, pressing firmly.
Dip it into the egg mixture.
Roll it once more in the seasoned flour, pressing again to form a thick, textured crust.
Place the coated drumstick on a wire rack while repeating with remaining pieces.

Step 5: Air Fry to Crispy Perfection

Preheat your air fryer to 380°F (195°C).
Spray the air fryer basket lightly with oil.
Arrange the drumsticks in a single layer without touching.
Air fry for 12 minutes.
Flip, spray lightly with oil, and air fry for another 12–15 minutes, or until crispy and golden.
The chicken is done when it reaches 175°F (80°C)—perfect for juicy dark meat.

Step 6: Rest and Serve

Let the chicken rest for 5 minutes to settle the juices.
Serve hot and enjoy that beautiful crunch.

Tips for the Best Results

Let the coated chicken rest on a wire rack before air frying to help the crust adhere.
Avoid crowding the basket—air circulation is essential for crispiness.
Don’t skip spraying with oil at the halfway mark.
If you prefer extra crunch, add 2 tablespoons of cornstarch to the flour mix.
Use white pepper for an authentic KFC-style heat.

Variations

Extra Spicy

Add cayenne pepper or chili powder to the flour mix for Nashville-style heat.

Zesty Version

Add lemon pepper seasoning for a bright, tangy flavor.

Buttermilk-Free

Replace buttermilk with milk + 1 tablespoon vinegar.

Gluten-Free

Use gluten-free all-purpose flour.

Storage Tips

Store leftovers in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness.
Freeze uncooked coated drumsticks and cook straight from frozen, adding extra time.

Serving Suggestions

Serve with mashed potatoes, coleslaw, biscuits, or fries.
Pair with dipping sauces like honey mustard, ranch, or spicy mayo.
Add a fresh salad or steamed vegetables for a lighter meal.

FAQs

Can I use chicken thighs or wings instead?
Yes—adjust cooking time based on size.

Does this taste like real KFC?
It tastes even better—fresher, crispier, and far less greasy.

Can I skip the double dredge?
You can, but the crust won’t be as thick or crunchy.

Can I use an oven instead of an air fryer?
Yes—bake at 425°F (220°C) for 35–40 minutes, flipping halfway.

Conclusion

These KFC-style air fryer chicken legs deliver everything you love about fried chicken—crispiness, flavor, and juiciness—without the heavy oil or long frying process. With the perfect seasoning blend and a double-dredge technique, the result is a homemade version that is truly better than KFC. Whether you’re cooking for your family or treating yourself to comfort food, this recipe guarantees satisfaction in every delicious bite.