If you love easy dessert recipes that deliver maximum flavor with minimal effort, this Lemon Cream Cheese Dump Cake is the perfect treat. With just four simple ingredients—lemon pie filling, yellow cake mix, cream cheese, and butter—you’ll create a rich, tangy, and creamy dessert that is sure to impress. It’s a quick and budget-friendly option for weeknight desserts, family gatherings, potlucks, or holiday celebrations.
Why You’ll Love This Recipe
- Easy to Make – Only four ingredients and minimal prep.
- Bursting with Flavor – Sweet, tangy lemon paired with creamy cheesecake flavor.
- Crowd-Pleaser – Perfect for parties, potlucks, or a simple family dessert.
- Budget-Friendly – Inexpensive ingredients you likely already have in your pantry.
Ingredients
- 1 can (16 oz.) lemon pie filling
- 1 package (15 oz.) yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a square baking dish with butter or non-stick spray. - Layer the Lemon Pie Filling
Spread the lemon pie filling evenly across the bottom of the prepared baking dish, making sure to cover the corners. - Add the Cake Mix and Cream Cheese
Sprinkle half of the yellow cake mix over the lemon filling. Place the cubed cream cheese evenly on top, then sprinkle the remaining cake mix. - Top with Butter
Lay thin slices of butter across the surface of the cake mix, covering as much as possible for an even bake. - Bake the Cake
Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. - Cool and Serve
Remove from the oven and let cool for 15–20 minutes before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Dust with powdered sugar for a bakery-style finish.
- Add a dollop of whipped cream and fresh berries for a refreshing twist.
Tips for Best Results
- For a richer flavor, use full-fat cream cheese.
- Want it more citrusy? Add a teaspoon of lemon zest to the filling before baking.
- This recipe works great with other pie fillings too—try cherry, blueberry, or apple for variation.
Final Thoughts
This Lemon Cream Cheese Dump Cake is one of the easiest desserts you’ll ever make, yet it tastes like something from a bakery. Perfect for busy days, family dinners, or holiday gatherings, it’s a recipe you’ll come back to again and again.