How to Make Loaded Baked Potato Soup

Loaded Baked Potato Soup Recipe – Creamy & Delicious Comfort Food

If you’re craving a hearty and creamy soup that satisfies every bite, this Loaded Baked Potato Soup recipe is your ultimate comfort food. Packed with tender potatoes, savory bacon, melted cheddar cheese, and aromatic herbs, it’s a perfect dish for chilly evenings, family dinners, or meal prep. This easy-to-follow soup recipe is ideal for potato lovers and anyone looking to enjoy rich, creamy, homemade soup.

Ingredients

  • 4 large potatoes, peeled and diced
  • Water, enough to cover potatoes
  • 1 cup diced onions
  • 2 cups milk
  • 3 chicken bouillon cubes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce (optional for a spicy kick)
  • 1 cup shredded cheddar cheese (plus extra for garnish)
  • 1 slice of bacon (plus extra for garnish)

Instructions

  1. Cook the Potatoes:
    In a 4-quart saucepan over medium-high heat, add the diced potatoes and enough water to cover them. Cook until the potatoes are tender and easily pierced with a fork.
  2. Prepare the Soup Base:
    Add the milk, chicken bouillon cubes, diced onions, dried parsley, garlic powder, dried basil, salt, black pepper, hot sauce, and one slice of bacon to the pot. Stir well to combine all the flavors.
  3. Thicken the Soup:
    Quickly sprinkle in the flour while stirring constantly, ensuring no lumps form. Continue stirring until the mixture thickens. Reduce the heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  4. Add Cheddar Cheese:
    Stir in 1 cup of shredded cheddar cheese until it melts completely, creating a rich and creamy soup.
  5. Garnish and Serve:
    Dice extra bacon for garnish. Serve the soup hot in bowls, topped with additional shredded cheddar cheese and crispy diced bacon for an irresistible presentation.

Tips for the Perfect Loaded Baked Potato Soup

  • Use Russet potatoes for the best creamy texture.
  • Adjust the hot sauce to your preferred spice level.
  • For extra creaminess, substitute some milk with heavy cream.
  • Pair the soup with fresh bread or homemade croutons for a full meal experience.

Get ready to indulge in the ultimate comfort food experience with this Loaded Baked Potato Soup. Every spoonful is creamy, cheesy, and packed with rich flavors that warm you from the inside out. Whether you’re enjoying a cozy night at home or sharing a meal with family, this soup will quickly become a favorite. Don’t wait—bring the comforting taste of homemade goodness to your table and savor every delicious bite!

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Enjoy.