Here’s how to make delicious Mediterranean Salmon Patties with the ingredients you provided:
Ingredients
1 pound fresh salmon fillet (skin removed and finely chopped) or 2 cans (6 oz each) salmon, drained
1 cup fresh spinach, finely chopped (or 1/2 cup thawed and drained frozen spinach)
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/3 cup feta cheese, crumbled
1/2 cup breadcrumbs (or panko)
1 large egg, lightly beaten
1 tbsp fresh parsley, chopped (optional)
1 tsp lemon zest
1/2 tsp dried oregano
Salt and pepper, to taste
Olive oil, for frying
Instructions
- Prepare the Salmon (if fresh):
If using fresh salmon, finely chop it with a knife or pulse in a food processor until it’s minced but not pureed.
- Mix the Ingredients:
In a large mixing bowl, combine the salmon, spinach, red onion, garlic, feta cheese, breadcrumbs, egg, parsley (if using), lemon zest, oregano, salt, and pepper. Mix gently until just combined.
- Form Patties:
Divide the mixture into 6-8 portions and shape into patties about 1/2 inch thick. Place them on a plate or tray and refrigerate for 15-20 minutes to help them firm up.
- Cook the Patties:
Heat a drizzle of olive oil in a large skillet over medium heat.
Add the salmon patties and cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve:
Serve the patties warm with a dollop of tzatziki, a side salad, or tucked into pita bread with cucumber and tomatoes.
Enjoy these flavorful, protein-packed patties that are perfect for a Mediterranean-inspired meal!
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