One Pot Lasagna Soup – Easy Italian Comfort Food

If you love the flavors of homemade lasagna but do not have the time to layer pasta, meat, and cheese in the oven, this One Pot Lasagna Soup will be your new favorite recipe. It is a warm and hearty Italian soup that combines everything you love about lasagna in a single pot. This dish is rich, cheesy, and comforting, making it perfect for busy weeknights, cold winter evenings, or family gatherings.

Why This Lasagna Soup is the Best One Pot Meal

Cooking lasagna the traditional way can take hours, but this one pot meal saves you time and effort. Everything is prepared in one pot, which means fewer dishes to wash and maximum flavor. With a mix of ground beef, Italian sausage, lasagna noodles, tomato sauce, and Italian herbs, this recipe delivers the authentic taste of lasagna in a faster, easier form.

This soup is also versatile. You can adjust the seasonings, add vegetables like spinach or zucchini for extra nutrition, or make it creamier with ricotta cheese. It is the kind of easy dinner recipe that the whole family will request again and again.

Ingredients for One Pot Lasagna Soup

1 pound ground beef
1 pound Italian sausage (ground)
10 lasagna noodles, broken into pieces
1 onion, chopped
24 ounces jar of pasta sauce
4 teaspoons minced garlic
8 cups chicken broth
2 tablespoons tomato paste
14 ounces diced tomatoes (canned)
1 teaspoon sugar
2 teaspoons balsamic vinegar
2 teaspoons dried basil
1 teaspoon oregano
1 bay leaf
Salt and black pepper to taste

Optional toppings: Parmesan cheese, mozzarella, or ricotta for a creamy finish.

Step-by-Step Instructions to Make Lasagna Soup

Heat a large pot over medium-high heat. Add ground beef, Italian sausage, and chopped onion. Cook until the meat is browned, then drain the excess fat.
Stir in the garlic and cook for about 30 seconds until fragrant.
Add the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Mix everything well.
Cover and bring to a boil.
Break the lasagna noodles into bite-sized pieces and stir them into the pot.
Lower the heat to medium-low and simmer until the noodles are tender.
Remove the bay leaf, taste, and adjust seasoning if needed.
Serve hot and top with Parmesan, mozzarella, or a spoonful of ricotta cheese.

Tips and Variations

For a lighter version, use ground turkey or chicken instead of beef and sausage.
Add vegetables such as zucchini, spinach, or mushrooms for extra flavor and nutrition.
If you like a creamier soup, stir in some heavy cream or mascarpone before serving.
Make it spicy by adding red pepper flakes or hot Italian sausage.
This recipe is great for meal prep; store leftovers in the fridge for up to 3 days or freeze for later.

Serving Suggestions

Pair this comfort food recipe with warm garlic bread, a fresh Caesar salad, or a simple green salad with olive oil and balsamic vinegar. The soup is hearty enough to stand alone, but adding sides makes it feel like a restaurant-quality Italian dinner at home.

Why One Pot Meals Are Perfect for Families

Families love one pot meals because they are quick, filling, and save time in the kitchen. This lasagna soup recipe is ideal for parents who want to prepare a healthy homemade dinner without spending too long cooking or cleaning up. Plus, kids love the cheesy pasta flavor, making it a family-approved dish.

Final Thoughts

This One Pot Lasagna Soup combines everything you love about lasagna in a simple and easy format. It is one of the best quick family dinner ideas, perfect for anyone who craves Italian flavors without the extra work. Whether you are cooking for your family, meal prepping for the week, or hosting friends, this soup will always impress.

Try this pasta soup recipe once, and it will become a regular addition to your list of easy comfort food recipes.