How to Make One-Pot Pasta with Veggies in Just 10 Minutes?
When time is tight and you need a wholesome, comforting meal, Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry is the perfect solution. This recipe combines tender pasta, fresh vegetables, and a rich garlic-Parmesan sauce for a dish that’s bursting with flavor and ready in just 10 minutes. It’s a simple, satisfying dinner that feels like a warm hug on a plate.
Ingredients:
For the Base:
8 oz spaghetti or fettuccine – Quick-cooking pasta works best.
4 cups water or chicken broth – To cook the pasta right in the pot.
For the Sauce:
2 tablespoons olive oil or butter – Adds richness and flavor.
3 garlic cloves, minced – For a bold, aromatic base.
1/2 teaspoon red pepper flakes (optional) – Adds a gentle kick.
1/4 cup grated Parmesan cheese – Makes it creamy and cheesy.
1 teaspoon Italian seasoning – For a herby, savory flavor.
Salt and black pepper, to taste
For the Veggies (Optional but Delicious):
1 cup cherry tomatoes, halved – Adds sweetness and juiciness.
1 cup spinach or kale – A quick-cooking green for added nutrition.
1/2 cup frozen peas – Adds a pop of sweetness and texture.
How to Make Grandma’s 10-Minute Dinner:
Step 1: Cook the Pasta
In a large pot or skillet with high sides, bring water or broth to a boil.
Add the pasta and cook for 6–7 minutes, stirring occasionally, until al dente. Reserve 1/2 cup of the cooking liquid and drain the rest.
Step 2: Prepare the Sauce
In the same pot, heat olive oil or butter over medium heat.
Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes until fragrant.
Step 3: Toss Everything Together
Add the cooked pasta back into the pot along with the reserved pasta water, Parmesan cheese, Italian seasoning, salt, and pepper. Toss well to coat the pasta in the sauce.
Stir in the cherry tomatoes, spinach, and peas, cooking for another 2–3 minutes until the veggies are tender and everything is well combined.
Step 4: Serve and Enjoy
Transfer the pasta to plates or bowls and garnish with extra Parmesan cheese and a drizzle of olive oil. Serve hot with a slice of crusty bread, if desired.
Why You’ll Love This Recipe
This 10-minute dinner is a lifesaver for busy nights! Its bold flavors of garlic, Parmesan, and Italian seasoning make it a family favorite. Plus, the one-pot method ensures easy cleanup, while the versatile ingredient list allows you to customize it to your liking.
Pro Tips for Success
Use Fresh Garlic: It makes a big difference in flavor compared to pre-minced garlic.
Don’t Overcook the Pasta: Al dente pasta absorbs the sauce better and maintains a perfect texture.
Keep It Creamy: Add a splash of heavy cream or extra Parmesan for an even richer sauce.
A Delicious Ending
Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry is more than just a recipe; it’s a reminder that delicious meals don’t have to be complicated. With its comforting flavors and easy preparation, this dish is sure to become a regular in your home. Whether you’re cooking for yourself or sharing it with loved ones, enjoy every bite of this nostalgic favorite!
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Enjoy.