If you’re craving something rich, creamy, and irresistibly sweet, this Peanut Butter Fudge is the perfect treat. With its smooth, melt-in-your-mouth texture and deep peanut flavor, it’s a no-fail dessert that’s ready in minutes — no candy thermometer required! Whether you enjoy it plain or with a chocolate twist, this fudge is sure to satisfy your sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder (optional, for chocolate peanut butter fudge)
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper, leaving some overhang to easily lift out the fudge later.
2. Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat until completely smooth.
3. Mix in Peanut Butter
Add the peanut butter to the melted butter and stir continuously until smooth and well combined.
4. Add Dry Ingredients
Gradually stir in the powdered sugar, cocoa powder (if using), vanilla extract, and a pinch of salt. Mix well until the texture is thick, creamy, and uniform.
5. Pour and Smooth
Transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, or press gently with another piece of parchment paper to smooth the top.
6. Chill
Refrigerate for at least 2–3 hours, or until firm and set.
7. Cut and Serve
Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares using a sharp knife.
8. Store
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Tips and Variations
- Add a Chocolate Layer: Melt chocolate chips and pour over the peanut butter layer before chilling for a two-tone fudge.
- Add Crunch: Stir in chopped nuts, pretzels, or mini marshmallows before setting.
- Top It Off: Sprinkle sea salt or drizzle melted chocolate on top before refrigerating for a gourmet finish.
Why You’ll Love This Recipe
This peanut butter fudge is incredibly simple — no baking, no complicated steps, and no special tools required. It’s the perfect sweet bite for holidays, gifting, or late-night cravings. The texture is creamy yet firm, and the flavor perfectly balances sweet and salty notes.
FAQs
Can I use natural peanut butter?
Yes, but make sure to stir it well before using. Natural peanut butter can separate, so you might need to adjust the sugar for the right texture.
Can I make it dairy-free?
Absolutely! Substitute butter with coconut oil or vegan butter for a dairy-free version.
How do I make it extra chocolatey?
Use the cocoa powder option and add melted dark or milk chocolate chips to intensify the flavor.
Can I freeze peanut butter fudge?
Yes. Wrap it tightly in plastic wrap and store in an airtight container. It freezes well for up to 3 months.
Conclusion
This Peanut Butter Fudge is pure indulgence made simple — smooth, sweet, and wonderfully satisfying. Whether served at a family gathering, holiday party, or kept as a personal stash of happiness in your fridge, it’s a recipe that never fails to impress. Once you try it, you’ll wonder why you ever bought fudge from the store!