How To Make Quick Ritz Sandwiches

Oh my gosh!! I made these for my son’s birthday party and I apparently didn’t make enough

As a party food or on-the-go snack, these little sandwiches are ideal. A tasty and filling snack, this is the perfect blend of salty ham, crunchy Ritz crackers, melting Swiss cheese, and a butter mixture.

What you need:

Number of Ingredients

Forty Ritz crackers

Eight slices of deli ham

Cheddar cheese, cut eight pieces

Four teaspoons of melted butter

Half a teaspoon of Dijon mustard

A teaspoon of Worcestershire sauce

Half a teaspoon of garlic powder

Two teaspoons of poppy seeds

Half a teaspoon of dried chopped onion

Here are the directions:

Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Get baking sheet ready: Use foil or parchment paper to line a baking pan.

The deli ham and Swiss cheese should be cut into quarters.

My goodness! Apparently there weren’t enough of these that I baked for my son’s birthday celebration.

Set up the sandwiches: Onto the baking sheet, scatter half of the Ritz crackers. Put the remaining crackers on top after the ham and cheese.

Melt the butter and stir in the Worcestershire sauce, garlic powder, poppy seeds, dried chopped onion, Dijon mustard, and butter.

Spread butter mixture on top of sandwiches and brush them.

Put in the oven and bake for ten to twelve minutes, or until the crackers become golden and the cheese melts.

Before serving, let it cool somewhat.

Treat yourself to these tasty and simple Ritz Cracker Party Sandwiches!

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Enjoy.