Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Breakfast Comfort Food
Wake up to the best breakfast casserole! This Sausage, Egg, and Cream Cheese Hashbrown Casserole is creamy, savory, and packed with protein. Make it ahead for an easy, crowd-feeding brunch or holiday morning treat.
The Make-Ahead Breakfast That Feeds a Crowd
Imagine the heartiest, most satisfying breakfast bake you’ve ever had—now imagine it’s also incredibly easy to make. This casserole is the undisputed champion of brunch tables, holiday mornings, and cozy weekends. A crispy golden hashbrown base meets a rich, creamy filling of sausage, eggs, and cream cheese. The cream cheese gives it an irresistibly smooth texture that takes it beyond the ordinary breakfast casserole.
Why This Recipe Is a Brunch Game-Changer
The Cream Cheese Secret: Creates a velvety, quiche-like texture that’s pure comfort.
Perfect Make-Ahead Option: Assemble the night before and bake fresh in the morning.
Hearty & Filling: Packed with protein to keep everyone satisfied.
Crowd-Friendly: Easily feeds 8–10 people—perfect for gatherings or holidays.
Ingredients You’ll Need
For the Savory Base:
- 1 lb ground breakfast sausage (mild or hot)
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 medium yellow onion, chopped
- 1 cup shredded cheddar cheese, divided
For the Creamy Egg Mixture:
- 8 large eggs
- 1 (8 oz) block cream cheese, softened
- 1 cup whole milk or half-and-half
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons chopped fresh chives or parsley
Instructions
Step 1: Cook the Sausage and Onion
In a large skillet over medium heat, cook the sausage and onion together until browned and fully cooked. Drain excess grease.
Step 2: Prepare the Hashbrown Base
Spread the thawed hash browns evenly in a greased 9×13-inch baking dish. Sprinkle with half of the cheddar cheese, then top with the sausage-onion mixture.
Step 3: Make the Creamy Egg Filling
Beat the softened cream cheese until smooth. Gradually add milk and mix until creamy. Whisk in the eggs, garlic powder, salt, and pepper until well combined.
Step 4: Assemble the Casserole
Pour the egg mixture over the sausage and hash browns, spreading evenly. Top with the remaining cheddar cheese.
Step 5: Bake to Golden Perfection
Bake at 350°F (175°C) for 45–55 minutes or until the center is set and the top is golden brown. Let it rest for 10–15 minutes before slicing.
Pro Tips for Success
- Thaw Hash Browns Completely: Frozen ones make the casserole watery.
- Soften Cream Cheese: Ensures a smooth, creamy filling.
- Make Ahead: Prepare the night before, refrigerate, and bake in the morning.
- Customize: Add bell peppers, mushrooms, or switch sausage for bacon or ham.
Serving Suggestions
Serve with a light fruit salad, buttery toast, or flaky biscuits for a balanced brunch. For a savory touch, pair with a crisp green salad or a glass of freshly squeezed orange juice.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or freeze for up to 2 months.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake in the morning as directed—add 5–10 minutes if cold.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely. Just shred them and squeeze out any moisture before using.
Can I freeze it after baking?
Yes, let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.
What type of sausage works best?
Breakfast sausage (mild or spicy) is traditional, but turkey or Italian sausage work well too.
Can I make it vegetarian?
Yes, simply skip the sausage or replace it with sautéed veggies or plant-based sausage.
Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole isn’t just a breakfast—it’s a morning celebration. Whether you’re hosting brunch or prepping for a busy weekday, it’s hearty, creamy, and effortlessly satisfying. Once you try it, it’ll become your go-to recipe for every special breakfast moment!