A homemade dish that is sure to turn heads, this Slow-Cooked Honey Mustard Ham combines tenderness, simplicity, and irresistible flavor. The slow cooker keeps the ham juicy and succulent, while the glossy honey mustard glaze adds the perfect balance of sweetness, tang, and warm spice. Whether you’re preparing a festive centerpiece or a comforting family meal, this dish delivers impressive results with very little effort.
Why You’ll Love This Recipe
This honey mustard ham is effortless, flavorful, and incredibly aromatic. The glaze caramelizes beautifully, giving the ham a rich golden finish. The slow cooking process ensures a fall-apart texture, perfect for serving at holidays, potlucks, or quiet evenings at home. This recipe is guaranteed to become a regular favorite at your table.
Ingredients
For the Ham
- 6–8 pounds fully cooked bone-in ham
For the Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
The Perfect Honey Mustard Glaze
The secret to this recipe’s unforgettable flavor lies entirely in the glaze. Honey brings natural sweetness, Dijon mustard adds sharpness, brown sugar deepens the caramel notes, and apple cider vinegar brightens everything with gentle acidity. A touch of ground cloves and black pepper introduces warmth and subtle spice, creating a glaze that enhances the savory richness of the ham beautifully.
Instructions
Step 1: Prepare the Ham
Place the fully cooked bone-in ham inside your slow cooker. If the ham is slightly too large, trim the bottom or sides just enough for it to fit comfortably. If necessary, a portion can be cooked separately.
Step 2: Make the Glaze
In a mixing bowl, whisk together the Dijon mustard, honey, brown sugar, apple cider vinegar, ground cloves, and black pepper until smooth and well blended. This mixture forms the flavorful sauce that will coat the ham as it cooks.
Step 3: Coat the Ham
Pour or brush the honey mustard glaze generously over the entire ham, making sure to cover every surface. Allow the glaze to seep into any cuts or natural crevices, ensuring thorough seasoning.
Step 4: Slow Cook the Ham
Cover the slow cooker and set it to low. Allow the ham to cook slowly for 4–6 hours, depending on its size. For best results, baste the ham with the cooking juices every hour. This helps the glaze develop beautifully while keeping the meat moist and tender.
Step 5: Rest and Slice
When the ham is warmed through, tender, and fragrant, carefully lift it out of the slow cooker. Let it rest for a few minutes so the juices redistribute evenly. This makes slicing easier and keeps each slice moist and flavorful.
Step 6: Serve with Cooking Juices
Arrange the sliced ham on a serving platter and spoon the remaining slow-cooker juices over the top. These juices are incredibly flavorful and act as a natural finishing sauce, adding shine and richness to every bite.
Tips for the Best Results
Use a high-quality bone-in ham for the most flavor and moisture.
For extra caramelization, place the cooked ham under the broiler for 3–5 minutes after slow cooking.
If you prefer a thicker glaze, simmer some of the cooking liquid on the stovetop until it reduces.
Variations
Add a tablespoon of whole-grain mustard for texture and added flavor depth.
Use maple syrup in place of honey for a different sweetness profile.
For a spicier kick, stir in a pinch of cayenne pepper.
Storage Tips
Leftover ham can be refrigerated for up to 4 days.
Freeze sliced portions for up to 2 months, wrapped tightly in freezer-safe bags.
Reheat gently in the microwave or in a covered dish in the oven.
Serving Suggestions
Serve with mashed potatoes, roasted vegetables, sweet rolls, or a fresh salad.
Leftover ham is excellent in sandwiches, omelets, soups, and casseroles.
FAQs
Can I use a spiral-cut ham?
Yes, but baste more frequently so the slices don’t dry out.
Do I need to add water to the slow cooker?
No. The ham releases plenty of juices, which form a flavorful cooking liquid.
Can I cook it on high heat?
Low heat is best for tenderness. If needed, cook on high for 2–3 hours, but the texture may be slightly less soft.
Conclusion
This Slow-Cooked Honey Mustard Ham is the perfect combination of ease and elegance. With minimal prep and maximum flavor, it delivers a tender, juicy centerpiece worthy of any celebration. Once you try it, you’ll fall in love with the sweet, tangy glaze and the incredible aroma it brings to your kitchen.