How to Make Smothered Turkey Wings Recipe

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Smothered Turkey Wings Recipe – Southern-Style Comfort Food

If you’re looking for the ultimate Southern comfort food, Smothered Turkey Wings are a must-try. This recipe delivers tender, juicy turkey wings simmered in a rich, flavorful gravy made with onions, garlic, and spices. Perfect for Sunday dinner, holiday meals, or whenever you crave a hearty home-cooked dish, this recipe is sure to become a family favorite.

Ingredients for Smothered Turkey Wings

  • 4 turkey wings (about 2–3 pounds)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth (or turkey broth for richer flavor)
  • 1/2 cup heavy cream (optional, for creamy gravy)
  • 2 tablespoons all-purpose flour (for thickening)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary (optional)
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Season the Turkey Wings

  • Pat the turkey wings dry with paper towels.
  • Generously season with salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and cayenne pepper.

2. Brown the Turkey Wings

  • Heat olive oil in a large Dutch oven or skillet over medium-high heat.
  • Brown the turkey wings on all sides for 5–7 minutes to enhance flavor.
  • Remove the wings and set aside.

3. Make the Onion Gravy

  • In the same pan, sauté the chopped onion for 2–3 minutes until soft.
  • Add minced garlic and cook for 30 seconds.
  • Sprinkle flour over the onion mixture, stirring constantly to form a roux. Cook for 1–2 minutes.

4. Add Broth and Cream

  • Slowly pour in the chicken or turkey broth while whisking to avoid lumps.
  • Stir in heavy cream (if using), Worcestershire sauce, and adjust seasoning with salt and pepper.
  • Bring the gravy to a gentle simmer.

5. Smother the Turkey Wings

  • Return the browned turkey wings to the pan, coating them in the gravy.
  • Add more broth or water if necessary to keep the wings mostly submerged.

6. Simmer Until Tender

  • Reduce heat to low, cover, and simmer for 45–60 minutes, until the turkey wings are tender and cooked through.
  • Stir occasionally to keep the gravy smooth.

7. Serve and Enjoy

  • Garnish with fresh parsley.
  • Serve the smothered turkey wings over mashed potatoes, steamed rice, or cornbread for the perfect Southern-style meal.

Cooking Tips for the Best Smothered Turkey Wings

  • Marinate overnight: For deeper flavor, season the turkey wings the night before.
  • For crispy skin: After browning, bake the wings at 400°F for 20–25 minutes before finishing in the gravy.
  • Add vegetables: Enhance the dish with carrots, celery, or bell peppers for extra flavor and nutrition.

Why You’ll Love This Recipe

Smothered turkey wings are a soul food classic—tender, flavorful, and served with a creamy onion gravy that makes every bite irresistible. This dish is budget-friendly, hearty, and perfect for family gatherings.

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Enjoy.