Strawberry Crunch Cheesecake and Banana Pudding Cheesecake: The Ultimate Two-in-One Dessert
If you love rich, creamy cheesecakes and can never choose between fruity strawberry sweetness or classic banana pudding comfort, this dessert is your dream come true. The Strawberry Crunch Cheesecake and Banana Pudding Cheesecake combines two iconic flavors into one show-stopping treat — silky cheesecake topped with layers of fresh fruit, buttery cookie crunch, and luscious pudding. It’s elegant enough for celebrations yet simple enough to make at home. Every bite delivers a balance of creamy, crunchy, and fruity perfection that will have everyone coming back for seconds.
Why You’ll Love This Recipe
Two Desserts in One: Combines the best of strawberry crunch and banana pudding.
Beautiful and Impressive: Perfect centerpiece for holidays, birthdays, or potlucks.
Make-Ahead Friendly: Chills beautifully and tastes even better the next day.
Customizable: Add your favorite fruits, syrups, or cookies to make it your own.
Ingredients
For the Crust
2 cups crushed vanilla wafers or graham crackers
½ cup melted butter
¼ cup sugar
For the Cheesecake Base
16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
For the Strawberry Crunch Layer
1 cup crushed golden Oreos
2 tbsp melted butter
½ cup fresh strawberries, chopped
½ cup strawberry glaze or strawberry preserves
For the Banana Pudding Layer
1 cup banana pudding (homemade or store-bought)
1 banana, sliced
½ cup whipped cream
For the Toppings
Fresh strawberries, sliced
Sliced bananas
Strawberry syrup
Crushed vanilla wafers
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). In a bowl, combine crushed vanilla wafers or graham crackers with melted butter and sugar. Mix until the texture resembles wet sand. Press the mixture evenly into the bottom of a foil-lined or greased 9×13-inch baking pan. Bake for 10 minutes, then remove from the oven and let cool completely.
Step 2: Make the Cheesecake Base
In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until creamy and uniform. Pour the batter over the cooled crust and smooth it out evenly. Bake for 35–40 minutes or until the center is set and edges are lightly golden. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or until firm.
Step 3: Assemble the Layers
For the Strawberry Crunch Side
In a small bowl, mix crushed golden Oreos with melted butter until crumbly. Spread chopped strawberries over half of the cheesecake, drizzle with strawberry glaze or preserves, and top with the golden Oreo crumble for a sweet, crunchy finish.
For the Banana Pudding Side
Spread banana pudding over the other half of the cheesecake, layer banana slices evenly, and spread whipped cream gently on top to cover the pudding completely.
Step 4: Add Final Touches
Decorate the strawberry side with fresh sliced strawberries, a drizzle of strawberry syrup, and crushed vanilla wafers for texture. Garnish the banana side with banana slices, a sprinkle of crushed wafers, or a dusting of cinnamon for added elegance.
Tips for Success
Keep Bananas Fresh: Lightly toss banana slices in lemon juice to prevent browning.
Upgrade the Whipped Cream: Make it from scratch with heavy cream, powdered sugar, and vanilla for a richer flavor.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing to preserve texture and fruit freshness.
Serving Suggestions
Serve chilled for best texture and flavor. Add extra strawberry syrup or caramel drizzle before serving for a gourmet touch. This cheesecake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an indulgent experience.
Frequently Asked Questions (FAQs)
Can I make this without baking the cheesecake layer?
Yes — use a no-bake cheesecake base by combining cream cheese, whipped cream, and gelatin for a set texture.
Can I use different cookies for the crust?
Absolutely. Digestive biscuits, Biscoff cookies, or shortbread also work beautifully.
Can I make it in advance?
Yes. This dessert holds its shape perfectly when chilled overnight, making it ideal for preparing a day before serving.
Nutrition Facts (Approx. per serving — 12 servings)
Calories: 380
Protein: 6g
Carbohydrates: 45g
Fat: 22g
Final Thoughts
This Strawberry Crunch and Banana Pudding Cheesecake is a dessert lover’s dream — a creamy, fruity, and delightfully crunchy masterpiece that’s both nostalgic and luxurious. Every layer offers a new flavor and texture, making it a guaranteed crowd-pleaser for any occasion. Whether you’re hosting a dinner, celebrating with friends, or just craving something special, this two-in-one cheesecake is the perfect way to impress and indulge.