Tater Tot Casserole Breakfast: A Hearty and Delicious Morning Meal
If you’re looking for a filling and comforting breakfast, Tater Tot Casserole is the perfect dish to start your day. With savory sausage, crispy tater tots, and a creamy egg mixture, this casserole is packed with flavor and will keep you full all morning. It’s easy to make and ideal for feeding a crowd, making it a great option for family breakfasts or brunches. Here’s how you can make this tasty dish!
What You Need:
2 lb. savory breakfast sausage links
1 bag of frozen tater tots (30–32 ounces)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
8 large eggs
1/2 cup milk
Preparation:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking pan with non-stick spray or a little butter.
Cook the Sausage:
In a large skillet, heat the breakfast sausage over medium heat.
Brown and crumble the sausage as it cooks. Once it’s cooked through, drain any excess oil and set the sausage aside.
Mix Tater Tots, Sausage, and Cheese:
In a large mixing bowl, combine the cooked sausage with the tater tots and both cheddar and mozzarella cheeses.
Toss the mixture to combine evenly, making sure everything is well distributed.
Assemble the Casserole:
Transfer the sausage, tater tots, and cheese mixture into the prepared baking dish, spreading it out evenly.
Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
Combine the Egg Mixture with the Tater Tots:
Pour the egg mixture over the tater tot and sausage mixture in the baking dish. Gently stir everything together to ensure the eggs coat the tater tots and sausage evenly.
Bake the Casserole:
Place the casserole in the preheated oven and bake for about 1 hour, or until the casserole is set and the top is golden brown.
Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy!
Serving Suggestions:
Add Toppings: For extra flavor, top the casserole with sour cream, salsa, or hot sauce.
Pair with a Side: Serve with a light side like fresh fruit or a green salad for a balanced breakfast.
Why You’ll Love This Tater Tot Casserole:
Filling and Hearty: This casserole is packed with protein from the sausage and eggs, making it a great way to start your day.
Simple and Easy: With minimal prep and cook time, it’s perfect for busy mornings or meal prepping ahead of time.
Crowd-Pleaser: Whether it’s for a weekend brunch, holiday breakfast, or a family gathering, this casserole is sure to be a hit.
Conclusion:
This Tater Tot Casserole Breakfast is the ultimate comfort food, combining all the flavors you love in one delicious, easy-to-make dish. The savory sausage, crispy tater tots, and creamy egg mixture come together perfectly, making it a filling and satisfying breakfast. Whether you’re feeding a crowd or just looking for a tasty morning meal, this casserole is sure to impress.
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Enjoy.