Tennessee Onions is a classic Southern side dish featuring sweet onions baked with butter, spices, and a blend of cheeses until tender and golden. Here’s how to prepare it:
Ingredients:
3-4 large Vidalia sweet onions (or any sweet onions)
4 tablespoons unsalted butter
1 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dry mustard
¼ teaspoon cayenne pepper (adjust to taste)
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
½ cup finely shredded Parmesan cheese
Instructions:
- Preheat Oven: Set the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Prepare Onions: Peel the onions and slice them into ¼-inch thick rounds. Separate the slices into individual rings.
- Assemble Dish: Evenly distribute the onion rings in the prepared baking dish. Sprinkle garlic powder, oregano, dry mustard, and cayenne pepper over the onions.
- Add Butter and Cheese: Cut the butter into small pats and place them evenly over the seasoned onions. Sprinkle mozzarella and cheddar cheeses over the onions, followed by the Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for an additional 30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Allow the dish to rest for a few minutes before serving. Enjoy it hot as a side dish or as a topping for burgers or steaks.
fore More Daily Recipes Click Here : Www.geoconecta.com
Enjoy.