How to Make Torta della Nonna

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Torta della Nonna – Classic Italian Dessert Recipe

Discover the timeless taste of Italy with this authentic Torta della Nonna recipe. This classic Italian custard tart is perfect for dessert lovers and home bakers alike. Learn how to make a rich, creamy custard filling with a buttery shortcrust pastry base in this easy step-by-step guide.

Ingredients

For the Shortcrust Pastry (Pasta Frolla):

  • 250g all-purpose flour
  • 100g cold unsalted butter, cubed
  • 75g granulated sugar
  • 1 whole egg
  • 1 tsp baking powder
  • Pinch of salt
  • Zest of 1 lemon (optional, for extra flavor)

For the Creamy Custard Filling:

  • 500ml whole milk
  • 4 egg yolks
  • 100g granulated sugar
  • 40g cornstarch
  • 1 tsp vanilla extract

Optional Toppings:

  • Pine nuts (traditional topping)
  • Powdered sugar (for dusting before serving)

Instructions

1. Make the Shortcrust Pastry:

  1. In a large mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
  2. Rub in the cold, cubed butter with your fingers until the mixture resembles breadcrumbs.
  3. Add the egg and lemon zest, then knead lightly until a smooth dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the Classic Italian Custard:

  1. Heat the milk in a saucepan until it just begins to simmer.
  2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  3. Gradually pour the hot milk into the egg mixture while whisking constantly to avoid curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened.
  5. Remove from heat, add vanilla extract, and cover with plastic wrap directly on the surface to prevent a skin from forming. Let cool.

3. Assemble and Bake the Torta della Nonna:

  1. Preheat the oven to 180°C (350°F).
  2. Roll out two-thirds of the chilled dough and line a greased tart pan.
  3. Spread the cooled custard evenly over the pastry base.
  4. Roll out the remaining dough and cover the custard, sealing the edges well.
  5. Sprinkle pine nuts over the top, if desired.
  6. Bake for 35–40 minutes, or until the pastry is golden and crisp.
  7. Allow the tart to cool completely before dusting with powdered sugar.

Serving Suggestions

Serve your Torta della Nonna with a cup of espresso or tea for a truly Italian experience. This classic Italian tart recipe is perfect for family gatherings, dinner parties, or as a luxurious everyday dessert. For an extra touch, drizzle with a light lemon glaze or pair with fresh berries.

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Enjoy.